Recipes Desserts Pies Vintage Pie Recipes Fudgy Chocolate Cream Pie 4.6 (329) 285 Reviews 38 Photos This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make. Submitted by Nancy Sabatino Updated on July 14, 2022 Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 45 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie crust, baked 1 ¼ cups white sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch ¼ teaspoon salt 1 ½ cups milk 4 egg yolks 2 (1 ounce) squares unsweetened chocolate, chopped 1 tablespoon butter 1 teaspoon vanilla extract Directions In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute. Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted. Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired. Editor's Note: To top this pie with meringue, make the Unbaked Meringue recipe. Spread the meringue over the still-warm chocolate filling. You can either chill the pie, keeping the meringue white, or you may bake in a 400 degrees F (200 degrees C) oven until the peaks of the meringue start to turn brown, about 5 minutes. Allow pie to cool completely; chill before serving. I Made It Print 449 home cooks made it! Nutrition Facts (per serving) 315 Calories 13g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 315 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 31% Cholesterol 110mg 37% Sodium 210mg 9% Total Carbohydrate 47g 17% Dietary Fiber 1g 5% Total Sugars 34g Protein 5g 9% Vitamin C 0mg 0% Calcium 76mg 6% Iron 2mg 11% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.