Recipes 121 Whipped Cream 4.8 (109) 84 Reviews 22 Photos Simple proportion whipped cream. Submitted by brewdesign Updated on January 14, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup heavy whipping cream 2 tablespoons superfine sugar 1 teaspoon vanilla extract Directions Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Cook's Note: Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much. I Made It Print 268 home cooks made it! Nutrition Facts (per serving) 116 Calories 11g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 116 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 11mg 0% Total Carbohydrate 4g 1% Total Sugars 3g Protein 1g 1% Vitamin C 0mg 0% Calcium 19mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.