kchris

Pretty good! I added sauteed mushrooms and a bit more garlic, salt, and sugar. I also pureed it. Next time I'll puree a little less (it wasn't chunky enough), use FRESH herbs, add more veggies (spinach?) and maybe add a bit more cream and/or parmesan cheese. Maybe pureeing in a little cottage cheese would be good:) Overall, great tomato sauce recipe! I suggest doubling it and freezing the left overs.

Mmmm perfect homemade noodles:) Hearty and filling. Yum!

Delicious! -replaced bell pepper w/ corn -rinsed beans and sautéed onion -pat dried beans, corn, and onion really well -2 eggs -2 tsp chili powder -left out hot sauce -added 1/4 cup quick oats -chilled mixture, shaped into patties, froze extas I baked them in the oven as directed and served w/ rice and BBQ ranch sauce. So good! Can't wait to have as an actually burger! Will also try crumbled as burrito filling. (try w/ mushrooms!)

It was really good, but it honestly didn't taste much different from a straight out of the box cake. . . And I made just as directed. So why go to the extra effort to add all the special ingredients? Next time I want a delicious dessert, I'll go for the homemade version.

Really good! but also a lot of ingredients/work. . . I left out the nuts and raisins but otherwise made the recipe pretty much as written. A few minor adaptations: almost all wheat flour decrease to 1/2 cup sugar decreased to 1/2 cup honey old fashioned oats (instead of oat flour) increased to 1 cup zucchini If I made these again, I'd increase the spices and vanilla a bit and add more shredded zucchini and carrots. *Or substitute chopped apples for the veggies! Or experiment with flavored yogurts and fruit (no veggies). Overall, delicious and moist:)

They were a bit too light and bland for me. . . Perhaps they just need a tad more salt and/or sugar. Not bad, but not worth all the effort/rising time. . . I've had much better.