Zucchini Yogurt Multigrain Muffins

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I tried finding a recipe for my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this recipe for zucchini yogurt multigrain muffins. One cup of carrots and one cup of zucchini is a nice way to get yellow and green veggies into the diet! You can use any nuts, raisins, etc., in the recipe—whatever is on hand and toddler-approved.

Submitted by CARINAB
Updated on November 14, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
24
Yield:
2 dozen muffins
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ cups all-purpose flour

  • ¾ cup whole wheat flour

  • ¾ cup oat flour

  • 2 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon ground nutmeg

  • 1 cup plain yogurt

  • 1 cup white sugar

  • ¾ cup honey

  • 3 eggs

  • ½ cup vegetable oil

  • ½ cup unsweetened applesauce

  • 2 teaspoons vanilla extract

  • 1 cup shredded zucchini

  • 1 cup shredded carrots

  • ½ cup chopped pecans (Optional)

  • ½ cup raisins (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.

  2. Sift all-purpose flour, whole wheat flour, oat flour, cinnamon, salt, baking powder, baking soda, and nutmeg together in a bowl. Beat yogurt, sugar, honey, eggs, vegetable oil, applesauce, and vanilla together in a separate bowl. Stir flour mixture into yogurt mixture; fold in zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 18 to 20 minutes. Cool 10 minutes before transferring to wire racks to cool completely.

372 home cooks made it!

Nutrition Facts (per serving)

207 Calories
8g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 24mg 8%
Sodium 186mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.