Ann 7 Reviews 16 Collections Links recent activity Ann reviewed Myleen Sagrado Sjdin’s Gourmet Mushroom Risotto Recipe. 09/11/2020 This was delicious. I love mushrooms and risotto so this was a no-brainer. It’s not difficult to make, just takes a little time, which is totally worth it. I made it as written the first time around but when I made it again, I added more white wine. That’s just my preference. Will definitely add this to my “go-to” recipes. Helpful (0) Ann reviewed Holland House’s Springtime Asparagus Risotto. 07/23/2019 Good recipe as written, but I agree with other comments about it being bland. I made it as written except I left out the lemon rind because I didn’t have any on hand. Next time I will increase the wine and probably add some mushrooms. I served over some cooked chicken and it made a pretty good one dish meal. Helpful (0) Ann reviewed Jennicaakes’s Breakfast Cups Recipe. 02/18/2019 Was very good. I will be making it again with a few changes. I used the grande size biscuits in a regular size muffin cup. They expanded and overflowed in the oven. It made a terrible mess. So next time I will either use regular sized biscuits or get a large muffin pan. I made the recipe as written and it was really good but want to try adding some onion and bell pepper. Helpful (0) Ann reviewed Wendy’s Breakfast Crisp Recipe. 02/18/2019 Just ok. Made it as written. I should have heeded the other reviews. It was dry and crumbly. It is essentially an oatmeal cookie in a pan. I already have an oatmeal cookie recipe that I love so I don’t see the point in trying it again. Helpful (0) Ratings & Reviews 7 see all Gourmet Mushroom Risotto 09/11/2020 This was delicious. I love mushrooms and risotto so this was a no-brainer. It’s not difficult to make, just takes a little time, which is totally worth it. I made it as written the first time around but when I made it again, I added more white wine. That’s just my preference. Will definitely add this to my “go-to” recipes. Helpful (0) Springtime Asparagus Risotto 07/23/2019 Good recipe as written, but I agree with other comments about it being bland. I made it as written except I left out the lemon rind because I didn’t have any on hand. Next time I will increase the wine and probably add some mushrooms. I served over some cooked chicken and it made a pretty good one dish meal. Helpful (0) Breakfast Cups 02/18/2019 Was very good. I will be making it again with a few changes. I used the grande size biscuits in a regular size muffin cup. They expanded and overflowed in the oven. It made a terrible mess. So next time I will either use regular sized biscuits or get a large muffin pan. I made the recipe as written and it was really good but want to try adding some onion and bell pepper. Helpful (0) Breakfast Crisp 02/18/2019 Just ok. Made it as written. I should have heeded the other reviews. It was dry and crumbly. It is essentially an oatmeal cookie in a pan. I already have an oatmeal cookie recipe that I love so I don’t see the point in trying it again. Helpful (0) Ultimate Twice-Baked Potatoes 11/20/2017 These are my husband’s favorite. Since it’s just the two of us, I usually make a big batch and freeze them for later. Helpful (0) Peanut Sauce II 11/20/2017 I like it. Made this for the first time and it’s a really large batch for just me and my husband. I made it as directed and it was good but I would like a little more spice to it. Next time I will halve the recipe and try adding a bit more jalapeño. Helpful (1) recipe collections 16 see all All Saved Recipes 268 Recipes Smoothies 8 Recipes Slow Cooker 3 Recipes Candy 2 Recipes Sauces 11 Recipes Cookies 17 Recipes