The happy traveller

The best recipe ever. My husband was licking the empty bowl. I added cherry tomatoes and will go lighter on the red onion next time.

This recipe is a keeper. Very good. I followed the recipe exactly. Next time I will use a little less sugar.

I just made this today for a family dinner. This recipe is so easy and tastes wonderful. Everyone at dinner was asking for seconds. I followed the recipe and added 1/2 cup more of coconut and 1/4 tsp of coconut extract. Will definately make this again. Thanks

This was great. I did alter the recipe and chopped up one stalk of celery, 1 1/4 red peppers chopped, not green, about 7 chopped black olives. I added 3/4 tsp cumin and about four good shakes of cayene, with onion and canned mushrooms, I also sauteed the above in virgin cocunut oil. I also used three small cans of tuna. My husband loves it Jane

I loved this recipe. I made it with a little more fibre. I substituted the 3 cups of flour, with 1 1/2 cups unbleached flour, 1 cup whole wheat flour, and 1/2 cup raw bran. I also used 1.5 tsp salt. The bread is amazing.