Mary Barker 15 Reviews 14 Collections Links recent activity see all Jan marked Mary Barker’s Cheddar Bay Biscuit Chicken Cobbler Recipe review helpful. 3 days ago Fast Eddie's Mom marked Mary Barker’s Cheddar Bay Biscuit Chicken Cobbler Recipe review helpful. 2 weeks ago Allrecipes Member marked Mary Barker’s Cheddar Bay Biscuit Chicken Cobbler Recipe review helpful. September 2024 Judy marked Mary Barker’s Cheddar Bay Biscuit Chicken Cobbler Recipe review helpful. September 2024 Mary marked Mary Barker’s Cheddar Bay Biscuit Chicken Cobbler Recipe review helpful. September 2024 Deborah Moran marked Mary Barker’s Cheddar Bay Biscuit Chicken Cobbler Recipe review helpful. 08/23/2023 Ratings & Reviews 15 see all Cheddar Bay Biscuit Chicken Cobbler 03/02/2023 Made this using the gluten free Red Lobster Chedder Biscuit Mix. Added the cheese called for on the mix and let the batter rest for 20 minutes (as one needs to to let the gf flour absorb the liquid more fully) as the chicken finished cooking. Otherwise made it as written.Loved the use of buttermilk in this recipe, but will probably put the veggies between the chicken and batter next time as they stayed on top and dried out a bit.We LOVED this! Helpful (20) Stuffed Pepper Soup 09/30/2018 Helpful (0) Green Chili and Cheese Chicken 08/27/2013 We loved this recipe, soooo much flavor yet so simple. We used boneless/skinless chicken thighs and because we're lazy we just baked the seasoned thighs with the chiles spread on top and then threw the cheese on top for the last 10 minutes of baking. We are eating this once a week now! Helpful (7) Brown Sugar Smokies 01/16/2011 This recipes is NO JOKE! I thought how could something so simple be as good as everyone is says, but I was wrong. IT IS! I made them for my daughters' birthday party and we set a few aside for some family that got lost and were late...you should have SEEN everyone circling them joking about who would get them if the latecomers never made it! LOL! One pound of bacon was PERFECT for 1 package of smokies. I used CHEAP bacon, used no toothpicks/skewers, ROLLED them in brown sugar (as was suggested by another reviewer) once they were put together instead of sprinkling and then baked them on a cooling rack on top of a baking sheet with foil to catch the fat. I did have to bake them about 13 minutes longer to get them crisp. DELICIOUS! Helpful (4) Slow Cooker Reuben Dip 12/21/2009 Great recipe, everyone loved it, but will add more Thousand Island Dressing to add to the flavor, especially as it sits in the crock pot for a while! YUMMY Helpful (1) Hot Raspberry Spread 10/03/2009 I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too! Helpful (12) recipe collections 14 see all All Saved Recipes 895 Recipes Sauces & Dressings 17 Recipes Appetizers & Snacks 71 Recipes Beverages 6 Recipes Pasta 27 Recipes Desserts-Cakes 11 Recipes