Jan

WAY too much sugar and oregano. It tasted like candied pizza sauce. The meatballs also had too much oregano and were too soft - they needed to be partially fried or broiled. Next time I'll only use a pinch of sugar and oregano in the sauce, and no oregano in the meatballs.

This was wonderful. I didn't have black beans or mangos, so I substituted using kidney beans and a small can of cubed peaches with no sugar. It didn't seem to matter because the stew tasted absolutely fantastic!

This salad is so refreshing. I substituted white wine vinegar for the lemon juice since I didn't have any lemons and I didn't use any salt since the Feta and olives were salty enough. It tasted just wonderful.

For all of those out there with Celiac disease (can't eat wheat, rye or barley).... I used Busch's Redbridge gluten free beer to make this and it turned out wonderful. This is a keeper!