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Mary Barker reviewed Cheddar Bay Biscuit Chicken Cobbler Recipe. 03/02/2023
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Made this using the gluten free Red Lobster Chedder Biscuit Mix. Added the cheese called for on the mix and let the batter rest for 20 minutes (as one needs to to let the gf flour absorb the liquid more fully) as the chicken finished cooking. Otherwise made it as written.Loved the use of buttermilk in this recipe, but will probably put the veggies between the chicken and batter next time as they stayed on top and dried out a bit.We LOVED this!
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