CookinLovin

I've made this three times now this year and I just finished getting it in my slow cooker for tonight's dinner. It comes out really well, with the noodles perfectly cooked, and it's delicious! I will never make Lasagna any other way again. Thanks for the recipe!

I have made this several times, following the recipe except to add some garlic powder and black pepper, and we love it. I am making it now but our store was out of French Onion soup so I substituted Cream Of Onion. I hope it's just as good.P.S. I read many reviews and a lot of people changed this recipe to the point it is not the same recipe at all. One person used 2 cans Cream Of Mushroom, beef broth and put in fried onions...that is not even this recipe! Why rate this one if you are not using the recipe here? I do not understand this.

I do it a little differently. First, I use flour tortilla chips and crunch them up as it makes it easier for eating. Then I put the salsa on top of Hormel chili without beans, then the shredded cheese, add some black olives and sliced green onions on top of that before baking, then put the shredded lettuce, chopped tomatoes and dollops of sour cream on top after baking. Yummy!

This was soooo good! I did make some changes, and I know some people don't like when we do this, but too bad. I've been cooking for over 50 yrs and usually make a recipe I think has potential the way my family likes things. First, I only made half the amount as there is only my husband and myself now. I used one can of crescent rolls and spread out 1/2 in the bottom of a greased 8X8 pan, making sure the seams were sealed. I pre-baked this at 375 degrees for 8 minutes. While this was baking, I sauteed some diced onion, green pepper and mushrooms in a TBS of butter. When they softened, I added about a cup of Jimmy Dean Sausage Crumbles, which are fully cooked, and 1/3 of an 8 oz brick of softened cream cheese, then stirred it all together until the cheese was melted. At the same time, I whipped up 4 eggs with about a TBS of Half & Half, some garlic & onion powder, celery salt, black pepper and dried parsley, then scrambled them in another pan until they were soft set. After the bottom crust was ready, I spread the sausage mixture on top of it, then layered the scrambled eggs on top of that, then sprinkled about 1/2 cup of shredded cheddar cheese on top of the eggs. I then added the other 1/2 can of crescent rolls on top of the shredded cheese, stretching the rolls out to cover the dish, and continued to bake for another 18 minutes. The crust was flaky and the filling had lots of flavor. My husband and I both loved it! I will be making this again and again! Thanks to the OP for the base recipe.

I've made this for years, however, instead of cottage cheese, I spread an 8 oz container of sour cream over the spaghetti, It tastes wonderful!

I've made my mashed potatoes like this for years, only I put the drained potatoes back in the pan and back on the burner for several minutes to dry them some what and add a heavy amount of garlic powder and onion powder before mashing them. I only use Yukon Gold potatoes because they have the best flavor. YUM! Perfect every time.