Crescent rolls filled with mozzarella cheese, mini pepperonis and brushed with garlic parsley butter. Great as a snack or even a light dinner!

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Recipe Summary

cook:
12 mins
prep:
5 mins
total:
17 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pre-heat the oven to 375 degrees F.

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  • Line a cookie sheet with parchment paper.

  • Separate rolls into 8 triangles.

  • Place desired amount of mini pepperonis on each roll.

  • Cut the cheese sticks in half put one cheese stick half on the wider part.

  • Fold up the sides and roll it tight so the cheese won't melt out.

  • Melt the butter in the microwave, then mix in the parsley and garlic. Stir.

  • Brush the garlic butter on top and the sides of the crescent rolls.

  • Sprinkle with grated Parmesan cheese.

  • Bake for 12 minutes.

  • Heat pizza sauce in a microwave safe bowl about 1 -2 minutes, stirring after 30 seconds intervals for dipping.

  • Enjoy!

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