teetee830

This was so good! I used canned mushroom because that's what I had and I didn't miss the fresh. My son is allergic to milk so I used coconut milk (the canned stuff not the drink) I was worried it would taste coconuts but it didn't. This is a keeper!

Made these for Christmas morning breakfast. I used almond milk and butter substitute because my son has a milk allergy. They turned out great! I typically like my scones a little more dry than these but they are still really good. I also used frozen wild blueberries. I did read the directions wrong and only made one round cut into sixths but they still baked up great with only 5 extra minutes. Next time I'll make the correct size and amount and maybe they will be more the consistency I prefer.

This is pretty much the tried and true southern way to make green beans. If you like your beans with some bite to them you won't like these. I love them and its my go to way to fix green beans if not in a hurry. Don't use canned beans! The result will not be near as good, if you don't have fresh frozen is the better alturnative.

I have made these before but never taken the time to review. These are so good. I've never had trouble with them rising. This time I used my cast iron skillet, and warmed eggs and milk. It did get fluffier than in the past. I also added vanilla just because I love it. The thing to remember is they will deflate some when you cut into them and be more pancake like in places still so good! I topped with homemade apple butter and powedered sugar.

This was very good I used Rotel tomatoes instead of salsa because that is what I had. Also, like others I poached the chicken and shredded first. I also added a bit of cream because I had some I needed to use up and I like a creamy Tortilla soup.

Really good and my 4 year old loved it. I used spicy V8 & dried basil because that is what I had. Will definatly make again. Only gave 4 stars because it had a bit more cream than I would have liked.