Tovah1013

This was pretty good. I added eggplant to the vegetable mixture. That may have been the reason that it did not have quite as much sauce as I would have liked.

Really, really good. I made this with beer (not beef broth) and marinated the beef for around an hour. Just the right amount of spice.

This recipe has a unique flavor and tasted good. I made a few changes. I could not find canned chili peppers at the grocery store so I used 5 fresh serrano chili peppers. I used 3 to saute with the turkey mixture. The other 2 were pureed with the cannellini beans in the blender. That made it pretty spicy but the cinnamon and cumin still could be tasted. I also used about 3.5 cups of broth based on some of the previous reviews. If needed I will add more broth when I reheat. I have a feeling this might be better tomorrow after sitting for a bit. If I make this again, I may puree more of the beans.

This was very good. Next time I may try to reduce the amount of butter and add some additional garlic and/or spices.

I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes, but it was really good. Nice balance of acidity and sweetness. Great crunchy texture too.

This was a really easy and great way to make potatoes. Easy to adjust with other seasonings too. Next time I will poke more holes in the potatoes so that the butter and seasonings seep in to them more. Thanks for the recipe!