Cierra

Oh. My. God. This is soo good. I did everything according to the directions except I used half of the jalapeno, and reduced the EVOO to 1/3 cup. I made this as a marinade for chicken, but it tasted soo good just after I dipped my finger in to try it out! I definitely will make this again! (Oh! And I used 1 whole bunch of cilantro -- which I think is about 1/4 cup packed anyways!) Yum-o!

This pizza is sooo good! I used just a normal generic brand of pizza dough you just add water to, Louisiana Hot Sauce, and let the cooked chicken sit in the mixture for about 15 minutes while I made the crusts. Instead of Bleu Cheese dressing I used Ranch instead (I like it better) I used a mix of Mozz cheese, italian, and cheddar cheese and sprinkled a little powdered garlic and italian seasoning on top. This was awesome! I also prebaked the crusts for about 5 minutes as some other reviewers recommended, and the dough was not soggy underneath at all! I cant wait to make it again and again. Thanks for sharing! I recommend shredding the chicken before you put it on the pizza so the chicken pieces arent too big and get spread out!

I thought these sounded like a great idea instead of the fried version. Once I made them - there was a lot left to be desired. I did it exactly according to the recipe instructions but it definitely was lacking taste. It could have used some more spices, maybe just garlic. The cooking time needs to be added to also, because 10 minutes was not enough. I kept them in for about 8 minutes on each side.. and even then they were barely done. They weren't horrible.. but I don't think I will try making them again anytime soon.. and I will read some suggestions in the reviews before I do!