Recipes Greek Salad V 4.5 (70) 47 Reviews 11 Photos Here is a recipe you'll love for its simplicity and wonderful flavor! Submitted by Iron Chef Suzi-Q Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Total Time: 5 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 English cucumber, diced 2 large tomatoes, each cut into 8 wedges ½ cup thinly sliced red onion ½ cup thinly sliced green bell pepper ½ cup whole, pitted kalamata olives 1 cup crumbled feta cheese 2 tablespoons dried oregano 2 teaspoons fresh lemon juice 2 tablespoons olive oil salt and pepper to taste Directions In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 197 Calories 16g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 197 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 27mg 9% Sodium 677mg 29% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 5g Protein 6g 12% Vitamin C 21mg 23% Calcium 199mg 15% Iron 2mg 8% Potassium 316mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.