Recipes Irish Potato Casserole 3.5 (204) 158 Reviews 6 Photos A quick and tasty potato casserole. With a real stick-to-your-ribs feel. Submitted by Sue Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups peeled and shredded potatoes ½ cup melted butter 2 eggs, beaten 1 teaspoon minced onion 1 teaspoon salt ¼ teaspoon paprika ½ cup milk ½ cup shredded sharp Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned. I Made It Print Nutrition Facts (per serving) 256 Calories 21g Fat 10g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 256 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 65% Cholesterol 116mg 39% Sodium 603mg 26% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 2g Protein 7g 14% Vitamin C 10mg 11% Calcium 127mg 10% Iron 1mg 4% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.