Recipes Bread Yeast Bread Recipes White Bread Recipes Mama D's Italian Bread 4.6 (622) 528 Reviews 102 Photos This Italian bread recipe is basic but delicious. Submitted by Christine Darrock Updated on July 1, 2024 Save Rate Print Share Close Add Photo 102 102 102 102 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 15 mins Servings: 36 Yield: 3 loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 teaspoon white sugar 1 tablespoon active dry yeast 3 cups warm water (110 degrees F/45 degrees C) 7 cups all-purpose flour, divided, or as needed 1 tablespoon salt cooking spray Directions Gather all ingredients. Dotdash Meredith Food Studios Add sugar and yeast to the warm water and let proof. Dotdash Meredith Food Studios Stir in 4 cups flour and beat until smooth. Cover and let rest for 15 minutes. Dotdash Meredith Food Studios Beat in salt and then add enough remaining flour to make a stiff dough. Knead until soft and smooth. Turn in a greased bowl, cover, and let rise until doubled in size. Dotdash Meredith Food Studios Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise again. Dotdash Meredith Food Studios Once doubled, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with cornmeal. Place the bread on the sheets, cover with a towel, and let rise. Dotdash Meredith Food Studios Preheat the oven to 450 degrees F (230 degrees C). Mist loaves with water and place in the preheated oven. Dotdash Meredith Food Studios Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes. Mist loaves with water and turn occasionally while they bake. Dotdash Meredith Food Studios Cook’s Note When it comes time to let the dough rise, I put it in the oven with the light on for a perfect rising temperature. Editor's Note: Based on review feedback, we have edited this recipe to include a bake time of 25 to 30 minutes. I Made It Print 834 home cooks made it! Nutrition Facts (per serving) 90 Calories 0g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 90 % Daily Value * Total Fat 0g 0% Sodium 194mg 8% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g 5% Calcium 4mg 0% Iron 1mg 7% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.