Recipes Desserts Cookies Cut-Out Cookie Recipes Rosemary Shortbread Cookies 4.6 (196) 162 Reviews 37 Photos A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. Submitted by Abigail Updated on October 4, 2022 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 1 hr 20 mins Cook Time: 15 mins Total Time: 1 hr 35 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 ½ cups unsalted butter ⅔ cup white sugar 2 tablespoons chopped fresh rosemary 2 ¾ cups all-purpose flour ¼ teaspoon salt 2 teaspoons white sugar for decoration Directions In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour. Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops. Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature. I Made It Print 299 home cooks made it! Nutrition Facts (per serving) 118 Calories 8g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 118 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 17mg 1% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g 2% Calcium 4mg 0% Iron 1mg 3% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.