Scottish Shortbread

4.7
(648)

Shortbread is the most basic cookie there is! This recipe uses real butter and brown sugar for an irresistible flavor. When the cookies are cool, you can dip them in melted chocolate if you like.

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Close up on a few golden-brown Scottish shortbreads with one broken in half.
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups butter

  • 1 cup packed brown sugar

  • 4 ½ cups all-purpose flour

Directions

  1. Gather all ingredients.

    All ingredients gathered to make Scottish shortbreads.

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  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. Beat butter and brown sugar together until smooth and creamy.

    Butter and brown sugar creamed together.

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  4. Add 3 to 3 3/4 cups flour; mix well.

    Flour added, mixing well.

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  5. Sprinkle board with remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.

    Dough kneaded with some flour to make a soft dough.

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  6. Roll out dough to 1/2-inch thickness. Cut into 3x1-inch strips.

    Dough rolled out to appropriate thickness and cut into strips.

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  7. Prick shortbread cookies with a fork and place on ungreased baking sheets.

    Strips placed on a baking sheet and pricked with a fork.

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  8. Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

    Close up on a few golden-brown Scottish shortbreads with one broken in half.

    Dotdash Meredith Food Studios

1,007 home cooks made it!

Nutrition Facts (per serving)

256 Calories
16g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 256
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 112mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 3g 5%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.