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dkaros reviewed ChristineM’s Quick Baked Chicken Parmesan Recipe. Yesterday
Very good basic recipe. Only change was that I dumped some extra sauce on the cooked pieces.
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Easy to follow Worth the effort A keeper!
We liked this very much. I may use less dressing for the amount of food next time, but that’s just me.The fresh vegetables make the salad. I may try this sometime using dehydrated or canned or pickled vegetables to see what happens.I will make this again.
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sparkles reviewed ChristineM’s Mediterranean Zucchini and Chickpea Salad Recipe. September 2024
A keeper! Easy to follow Worth the effort Great flavors Crowd-pleaser
I've made this exactly as written, and my family loved it. I've also made it with dried herbs instead of fresh. Still fabulous. I've changed the type of vegetables based on what I had on hand, such as carrots and asparagus, still delish. This recipe is now part of my weekly menu, especially for lunches.
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Allrecipes Member reviewed ChristineM’s Quick Baked Chicken Parmesan Recipe. August 2024
Worth the effort Easy to follow
I am doing Keto so I used crushed pork rinds for bread crumbs.
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Kev Ovi8 reviewed ChristineM’s Portobello Bison Burgers Recipe. August 2024
I will be trying again without the oregano and the thyme . Too herby. The texture and the other flavors were spot on though.
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Allrecipes Member reviewed ChristineM’s Mediterranean Zucchini and Chickpea Salad Recipe. August 2024
Crowd-pleaser
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