DonnaK

Seasoning for this recipe is spot on delicious! I made a change for frying time as the chops were browned in about 3 minutes per side. My first couple of chops I fried were a little burned when fried per the 5 minutes per side direction in the recipe. I also cut down the bake times to 35 minutes for each baking time, based on other review suggestions. These came out very tasty. The meat was perfectly cooked and tender and everyone said the sauce really rocked! I would certainly make this again.

This recipe was pretty good.This banana bread is very dens, definitely banana-y, and very moist.

Great recipe! This was very easy and delicious. I made it following the exact recipe. I would definitely make again.

Really good! I did make one change though. I didn't have cream of tartar so I used sour cream in it's place. These were tender and flaky. Good with honey, preserves, gravy or with butter...or they are delicious on their own! I will definitely make these again! Thanks Angela for the great recipe!

Yum! I made this tonight. I made just two changes though. I used 1 lb of beef instead of 2, also added more minced chipotle peppers, about a tablespoon in all. It certainly packs a punch! I loved this. Spicy goodness!

I really liked this tuna salad recipe. I only added a few things. I added two chopped up hard boiled eggs, 1/2 tablespoon of mayo and a pinch of salt. This turned out super flavorful and delicious!! I especially like the flavor of dill and the curry. Yum! I would definitely make this again.