Recipes Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes Emily's Chipotle Chili 4.6 (117) 86 Reviews 8 Photos Chipotle pepper give this slow cooker chili a subtle smoky flavor. Add more minced chipotle pepper to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro. Submitted by emilyweaverbrown Updated on November 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 8 hrs 15 mins Total Time: 8 hrs 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound bulk hot Italian sausage 2 pounds ground beef 5 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon ground coriander 2 cloves garlic, minced 1 large onion, diced 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can kidney beans (Optional) 2 teaspoons minced chipotle peppers in adobo sauce 1 teaspoon salt ground black pepper 1 (6 ounce) can tomato paste Directions Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir for 1 minute until fragrant. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 4 minutes. Stir in diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then transfer chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before chili is done. I Made It Print 223 home cooks made it! Nutrition Facts (per serving) 448 Calories 25g Fat 24g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 448 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 45% Cholesterol 100mg 33% Sodium 1476mg 64% Total Carbohydrate 24g 9% Dietary Fiber 8g 28% Total Sugars 8g Protein 33g 66% Vitamin C 21mg 24% Calcium 109mg 8% Iron 8mg 43% Potassium 1002mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.