I had leftover glazed doughnuts from a work party that I didn't want to see thrown away. They worked great in this recipe. I used a bundt pan and hubby was a big fan. I used a smaller mini pan and added raspberries for mine. Yummy!

The texture was gummy. I added more sugar so the taste was OK but it just wasn't enjoyable compared to other more fluffy recipes.

Husband loved it! He orders this at Panera so now we can save our money and eat at home 👍🏼😃

I love it! Beautiful bread with a perfect amount of lemon flavor and blueberries. The glaze was a little different to me since it didn’t call for confectioners sugar but I made it as written (omitting nuts), and it was lovely. I divided the batter into two pans to speed up the cooking and it worked just fine. I’ll definitely make again.

We love this refreshing cake! I make it in a jelly roll pan so the ratio of cake to topping is perfect for us :) I made it with 3/4 cup of oil this last time and none of us noticed any difference. My husband requested it for his June birthday this year because he loves it so much.

My family loved it! I used tomato paste instead of half of the amount of ketchup and a little bit more mustard. I will definitely use this recipe as a base again!

The family (husband and 3 boys) loved them! I didn't have Dijon mustard or poppy seeds. I left out the poppy seeds and just used yellow mustard. I also halved the amount of all the sauce ingredients. I covered them with foil for the first 10 minutes like one reviewer suggested and uncovered them the last 10 minutes. I've already made them twice and my son's friend asked for the recipe. Yumsters!

Super easy and super yummy! We had all the rub ingredients on hand except dry mustard and it still turned out great! We should've checked ours earlier, a few bits were barely dried out, but overall that was our fault. Will definitely use this rub again!

So easy and tasted so good with my regular meat sauce for spaghetti!!! I’ve made it several times now and will continue. The kids aren’t fans (hey don’t love regular spaghetti much anyway) but the hubs and I are all for it!

My first quiche ever! Really yummy! I softened my onions and asparagus in the bacon drippings and I used 4 eggs instead of the substitute. I’m not sure if I’ll make it again because I really like having a crust with my quiche, but this was really good and it’s so versatile.

Honey and I loved it! It was a little too spicy for the kids but we loved it and it was so easy!!!

It was very creamy and had a nice, mild flavor. Perfect for picky eaters. I added butter and will add shredded sharp cheddar next time to add some umph.