Recipes Holidays and Events Recipes Christmas Appetizers Christmas Wreath Charcuterie Board Be the first to rate & review! 1 Photo This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate. By Shelia Johnson Shelia Johnson Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on November 21, 2023 Save Rate Print Share Close Add Photo Prep Time: 30 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 10 ounces assorted cured meats, such as salami, pepper salami, prosciutto several sweet mini peppers, cut in half, seeds and stems removed 10 ounces fresh fruit, such as grapes, kiwi, gooseberries, and strawberries several pods pickled okra 3 ounces apple-smoked Gouda, sliced and cut into triangles 3 ounces white Cheddar cheese, cut into cubes 3 ounces yellow Cheddar cheese, sliced and cut into triangles several dried orange slices several dried figs, halved handful of plantain chips handful of chocolate covered pretzels handful of fresh rosemary sprigs Directions Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open. Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath. Cook’s Note All the measures are suggestions and you can play around with quantities and different ingredients to your taste. I Made It Print Nutrition Facts (per serving) 509 Calories 28g Fat 44g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 509 % Daily Value * Total Fat 28g 36% Saturated Fat 12g 61% Cholesterol 77mg 26% Sodium 1126mg 49% Total Carbohydrate 44g 16% Dietary Fiber 8g 29% Total Sugars 23g Protein 23g 46% Vitamin C 102mg 113% Calcium 411mg 32% Iron 2mg 11% Potassium 854mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.