Chicken Zoodle Soup in a Jar

We developed this chicken zoodle soup in a jar, inspired by recipes on TikTok for soup in a jar. It's a great make-ahead meal that you can make year round.

Chicken zoodle soup
Prep Time:
10 mins
Total Time:
10 mins
Servings:
3
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Ingredients

Original recipe (1X) yields 3 servings

  • 4 teaspoons chicken stock base

  • 2 cloves garlic, minced

  • 1/2 teaspoon dried rosemary

  • 1/2 teaspoon ground sage

  • 1/4 teaspoon freshly ground black pepper

  • 1 2/3 cups shredded cooked chicken

  • 2 1/2 cups spiralized zucchini

  • 1/2 cup shredded carrot

  • 1/2 cup thinly sliced celery

  • 1/3 cup finely chopped sweet onion

Directions

  1. Stir together chicken stock base,  garlic, dried rosemary, ground sage, and black pepper in a small bowl. Divide mixture evenly among 3 microwave-safe pint-size canning jars with lids. 

  2. Layer evenly with chicken, spiralized zucchini, carrot, celery, and sweet onion. Chill, covered, up to 5 days. To serve, see “Heat and Eat”, below. Season with pepper.

    Heat and Eat

    Let jar stand at room temperature 10 minutes or run under warm water 1 minute. Add water (about 1 cup) to ingredients in jar until nearly full. Microwave (without lid) 3 minutes. Carefully screw on lid (jar will be very hot); let stand 5 minutes. Invert jar to combine ingredients. Eat out of jar or transfer to a bowl to serve.

Nutrition Facts (per serving)

219 Calories
11g Fat
9g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 219
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 74mg 25%
Sodium 89mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 21g 43%
Vitamin C 26mg 29%
Calcium 65mg 5%
Iron 2mg 12%
Potassium 756mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.