Slow Cooker Spaghetti Squash Soup

4.6
(11)
11 Reviews
5 Photos

This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!

Submitted by CPolencheck
Updated on August 12, 2024
5
5
5
Prep Time:
5 hrs
Cook Time:
20 mins
Total Time:
5 hrs 20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces

  • 1 (14.5 ounce) can petite diced tomatoes

  • 1 cup chicken broth

  • 8 ounces chicken breast, diced

  • ½ green bell pepper, chopped

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1 teaspoon chopped fresh parsley

  • ½ teaspoon basil

  • ¼ teaspoon oregano leaves

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

Directions

  1. Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.

  2. Cook on Low for 5 to 6 hours.

Cook’s Note

You can use 1 teaspoon minced fresh garlic in place of the garlic powder.

If you want more garlic flavor, replace the salt with garlic salt.

Nutrition Facts (per serving)

235 Calories
4g Fat
23g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 235
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 61mg 20%
Sodium 2040mg 89%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 9%
Total Sugars 9g
Protein 26g 51%
Vitamin C 44mg 48%
Calcium 130mg 10%
Iron 6mg 34%
Potassium 651mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.