Recipes Appetizers and Snacks Charcuterie Cups Be the first to rate & review! 1 Photo Single serving charcuterie cups are great for a small family appetizer, watching a movie, or wine out by the fire. A variety of meat, olives, cheese, and berries are arranged on individual extra long toothpicks, and set into cups with trail mix and breadsticks. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Updated on March 14, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 0 mins Total Time: 20 mins Servings: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings servings 4 (9-ounce) disposable cups 16 extra long toothpicks 6 ounces sweet and salty trail mix 8 blueberries 4 raspberries 4 blackberries 12 pimiento-stuffed olives 1 mini cucumber, cut into 16 slices 2 ounces Cheddar Jack cheese cubes 2 ounces sliced rustico salami 1 kosher dill pickle, cut into 8 slices 8 breadsticks 4 rosemary sprigs (optional) Directions Divide trail mix evenly into 4 (9-ounce) disposable cups. Thread 1 blueberry, 1 raspberry, 1 blackberry, and 1 blueberry onto each of 4 toothpicks. Thread 1 olive, 1 cucumber slice, 1 cheese cube, 1 olive, 1 cucumber slice, 1 cheese cube, and 1 olive onto each of 4 toothpicks. Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks. Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks. Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Garnish with rosemary sprigs. I Made It Print Nutrition Facts (per serving) 301 Calories 21g Fat 22g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 301 % Daily Value * Total Fat 21g 26% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 433mg 19% Total Carbohydrate 22g 8% Dietary Fiber 3g 12% Total Sugars 11g Protein 11g 22% Vitamin C 5mg 5% Calcium 114mg 9% Iron 2mg 11% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.