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We Tested the Best Serving Platters for Your Holiday Table and Beyond

From special occasions to casual dining, your kitchen creations deserve to be served up in style.

Our Place Gather Platters
Photo:

Allrecipes / Aimee Broussard

When we moved into our most recent apartment, one of my non-negotiables was that we had space for entertaining—because food is my love language, and I can’t imagine life without regular dinner parties. I find great joy in setting down a beautifully arranged antipasto or a colorful sabzi polo in front of my guests. Thus, a good serving platter—or, if you’re me, multiple platters—is a must for food-centric entertaining. 

Over the years, I’ve experimented with a variety of serveware, from no-frills restaurant supply platters to priceless French antiques that only come out for very special occasions. My favorites are generously sized with easy-to-grip edges and made of durable, easy-to-clean stoneware that also adds an element of style to the table. To find the best serving platters that still look great while letting food take center stage, we asked the Allrecipes Allstars—our dedicated team of trusted experts—to test top models in their own kitchens. 

Why It’s Great: Simple, stylish design; oven and dishwasher safe; functional handles

Grain of Salt: Pricey

Le Creuset is one of my favorite brands for many things kitchen-related, so it’s not surprising that this stoneware platter tops the list. It’s a simple design, measuring 16.25 inches wide, which is plenty of room to serve a roast or a heaping pile of green beans. The generously sized cutout handles make it easy to grip and transport. 

While this platter is on the pricey side, I have a couple of other pieces in Le Creuset stoneware that still look brand new even after a decade of heavy use, so I know that it is equally durable and resistant to moisture absorption. I love that it’s also safe to use in the oven or microwave and can go right into the dishwasher for easy cleaning. Just like other pieces from the brand, it’s available in a variety of colors, so you can mix and match with your other tableware. 

Allstar Terri McHugh appreciated the versatility of this serving platter, noting that it worked equally well for special occasions as casual dining at home. In tests, the platter’s raised edges kept food from sliding off, and the cutout handles made it easy to serve. Although it was a bit too small to serve main dishes to her large family, it was perfect for sides. “I love the design and material,” she says. “Stonewear is my preferred style since it's versatile and easy to clean.” 

The Details: 16.25 x 11.25  inches; stoneware; dishwasher safe 

Why It’s Great: Two sizes of platters offer versatility; easy to store; durable

Grain of Salt: Material is sensitive to thermal shock

If there’s one feature I appreciate greatly when it comes to serveware, it’s versatility, and this set from Our Place has it in spades. It features two sizes of ceramic platters, one measuring 10.5 inches and the other measuring 13.5 inches—great for serving a main dish and a side. Each dish has a raised lip to keep foods or sauces from sliding off the edge. 

The set is also microwave and oven safe up to 350°F, which is nice when you want to reheat foods or simply keep the plates warm before serving. Keep in mind that they’re sensitive to thermal shock, so you need to be careful of extreme temperature changes. Functionality aside, they’re also gorgeous—they come in four glossy earth tones with contrasting rims, a dream for anyone with a love of neutrals and organic shapes. They’re also dishwasher safe for easy cleaning.

To get a feel for this set’s performance, Allstar Aimee Broussard used both platters to entertain at home—filling them with everything from rice crispy treats to chicken wings to breakfast sandwiches. Apart from receiving multiple compliments from guests, she also found the platters to be easy to pass around despite their sturdiness and thoughtfully designed with raised edges to keep food from rolling. “I love that this platter is elegant enough to be used for entertaining purposes but durable enough for repeated use,” she says. Allrecipes commerce editor Katherine Gallagher has also used these platters for over two years, and they still look great even after multiple runs through the dishwasher.

The Details: 10.5 x 6.5 inches and 13.5 x 9 inches; stoneware; dishwasher safe

Why It’s Great: Budget-conscious; classic and stylish design; neutral colors

Grain of Salt: Flared edges reduce surface area

Stylish serving platters don’t have to cost a fortune—just check out this one from Pottery Barn’s Mason collection. The clean lines and speckled finish give it a handmade, artisanal feel; there are subtle variations from piece to piece that give each platter its own character. Measuring 14 inches wide, there’s plenty of room for a roast chicken and vegetables or a meticulously arranged caprese salad

I love the three available neutral hues of this platter—especially the charcoal finish, which can make green vegetables really pop. It’s microwave safe and can also go in the dishwasher, but it's also very easy to clean by hand.

According to Aimee, the classic yet simple design of this serving platter makes it look beautiful on the table without competing with the dish. It’s also a good, sturdy weight without being too heavy to carry or pass around a table. The only issue she found was that the flared edges begin about 2 inches from the base of the platter, meaning you lose a bit of surface area. However, Aimee only sees this as being a problem when trying to fit multiple items on the platter at once, so it’s definitely not a deal-breaker. “Its neutral color and classic design lend itself to both casual, everyday use as well as more formal entertaining at an affordable price point,” she says.

The Details: 14 x 9.5 inches; stoneware; dishwasher safe 

Why It’s Great: Clean aesthetic blends in with nearly any style of table decor; cutout handles; available individually or as a set

Grain of Salt: Food may slide out of the handles   

As a Williams-Sonoma alum, I cannot emphasize how much I love the Open Kitchen series, a line of kitchen must-haves that are priced really well. This set includes three generously sized earthenware platters with curved sides, ranging from 12 inches to 18 inches—plenty of capacity for serving up piles of ribs, corn, and salads during your next barbecue, or presenting a tray of desserts. 

The clean white finish provides a great backdrop that allows food to stand out, and the cutout handles are easy to hold while transporting. They’re microwave and dishwasher safe, though you may find that because of their size, it’s easier to wash them by hand. And while I love the variety in this set, you can also opt to purchase each piece individually so you can buy the exact quantity and sizes you need.

Although the cutout handles are convenient, Terri reported that pasta slid around and fell through them while serving, so these platters might work better for less slippery foods. The glaze made them easy to clean, however, and the food looked great on the table against the bright white color. They also stack nicely for storage.  

The Details: 12.25 x 10.75 inches, 15.75 x 11.5 inches, 18.25 x 14 inches; stoneware; dishwasher safe

Why It’s Great: Available in several colors; oven safe to 580°F; durable material 

Grain of Salt: Expensive

Made In excels at creating cookware and kitchenware that stands up to heavy use, and this platter is no exception. A classic oval silhouette measuring 13 inches wide, there’s plenty of room for serving chicken cutlets or an artfully arranged salad nicoise. Crafted in Stoke-on-Trent, England, it’s made of high alumina vitrified china, a type of stoneware that is exceptionally durable and resistant to chips and scratches (and the standard for most restaurants). It’s also microwave and oven safe up to 580°F, which means you can actually use it for baking and reheating. 

It’s available in five finishes, including a solid white and white with a colored trim—I’m partial to the navy rim myself. It also comes backed with a one-year guarantee against chipping, which is a great reason to give this platter a go.

In tests, Terri preferred this serving platter for smaller snacks and sides. It came out of the box without any imperfections on the glaze and immediately felt well-made and durable. The edges are slightly raised, but there are no handles—causing it to be a bit more awkward to hold and pass around than others. “I would recommend it to newlyweds or smaller-sized families,” she says.

The Details: 13 inches; stoneware; dishwasher safe

Our Takeaway

Our top pick is the Le Creuset Stoneware Oval Serving Platter, a stylish and sturdy option that is available in a variety of colors. If you’re not looking to spend too much, the Pottery Barn Mason Stoneware Oval Serving Platter offers style and function at an easy price—its clean lines and unique finish give it an artisanal feel.

How to Pick the Right Serving Platter

Design

The overall design of a serving platter is the same—a broad surface with some sort of lip to keep food from sliding off the edge. We’ve discovered that our favorite serving platters are made of stoneware, which strikes a nice balance of weight and size while also offering durability and, in some cases, the ability to go in the oven. Cutout handles can aid in secure transport, but if you don’t like the look, you can opt for a serving platter with an easy-to-grip rim or lip. 

When selecting a serving platter size, consider how many people you typically serve and how much storage space you have, as bigger isn’t always better. Larger platters are great for parties and big gatherings, but can also be difficult to store if you’re limited on space. 

Care

Serving platter maintenance depends first and foremost on the material. Stoneware and glass pieces are typically dishwasher safe, while other materials like wood or melamine may require hand washing. Many stoneware pieces have unfinished feet that are rough to the touch, so if your serving platters are susceptible to scratches, you can opt to put dish separators between them when stacking. 

About Our Tests

Allrecipes Allstars Terri McHugh and Aimee Broussard tested each of the serving platters on this list in their own homes. While serving up their favorite recipes and passing dishes around the table, they paid special attention to the following attributes: 

  • Design: Does the serving platter feel durable and made to last? Are there any imperfections or chips in the glaze or finish? Does it have any features that make it easier to use? Is the platter more appropriate for casual dining, special occasions, or both? 
  • Performance: How does the food look on the platter? Are the pieces heavy or awkward to hold? Does it feel comfortable to carry from the kitchen to the table? Can you use it to pass food around the table?
  • Size and Versatility: Does food fit comfortably on the platter? Is it more appropriate for smaller or larger portions of food? Does the food slide around the surface or off the edges? 
  • Cleanup: How easy is it to clean the serving platter? Is it dishwasher safe?

Common Questions 

Do you need to oil wooden serving platters?

Yes—regular oiling helps keep the wood from drying out and also prevents unwanted moisture from seeping in. Oiling wood kitchenware is always a great idea—we even recommend it for wooden spoons.

Are certain shapes better suited for meats and mains? 

This is really a matter of preference, though rectangular shapes tend to be more formal than their oval and round counterparts. If you’re serving a dish that has a significant amount of liquid, it may be best to choose an oval or round platter with higher rims or edges to prevent spills. 

Should you put your platter in the oven to warm it up before serving?

Warming a platter in the oven—provided it’s oven safe—is a great way to keep a hot or warm dish from cooling too quickly, but it isn’t always necessary. Be sure to check how high a temperature your platter is built for before placing it in the oven. 

Why Take Our Word for It? 

Bernadette Machard de Gramont is a Los Angeles-based writer specializing in global food and wine content. After a two-year stint at the Williams-Sonoma Headquarters in San Francisco, she now researches and tests a variety of cookware, bakeware, wine tools, and other home and kitchen goods and interviews field experts for their insight. 

Allrecipes Allstars Terri McHugh and Aimee Broussard tested each of the serving platters on this list, paying special attention to design, performance, size, versatility, and cleanup.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.