Recipes Drinks Recipes Shakes and Floats Recipes Banana Pudding Milkshake Be the first to rate & review! 1 Photo This banana pudding milkshake is a delicious copycat of the one introduced at select restaurants in the South. If you missed out on the limited-time promotion, you can make this at home. By TheDailyGourmet Published on May 22, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup 1% milk 2 cups vanilla frozen yogurt 1 banana, divided 1 (.9 ounce) package sugar-free banana cream pudding mix 1/2 cup vanilla wafers, divided Directions Add milk and frozen yogurt to the jar of a blender. Slice banana; set 4 to 6 slices aside for garnish. Add remaining banana and pudding mix to the blender. Set 2 vanilla wafers aside for garnish; add remaining vanilla wafers to the blender. Blend until smooth. Pour mixture into 2 tall glasses. Top each milkshake with whipped cream, remaining banana slices, and a vanilla wafer. I Made It Print Nutrition Facts (per serving) 481 Calories 13g Fat 83g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 481 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 9mg 3% Sodium 860mg 37% Total Carbohydrate 83g 30% Dietary Fiber 2g 7% Total Sugars 55g Protein 11g 23% Vitamin C 6mg 7% Calcium 384mg 30% Iron 1mg 4% Potassium 720mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.