Recipes Drinks Recipes Smoothie Recipes Banana Korean Banana Milk 4.2 (6) 3 Reviews 1 Photo I have had a hard time finding Korean Banana Milk so I decided to make my own. This turned out delicious and so much less expensive. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on September 6, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 banana 1/2 cup whole milk 1/2 cup cold water 1 tablespoon pure maple syrup 1 teaspoon vanilla 4 to 5 ice cubes (optional) Directions Combine banana, milk, water, maple syrup and vanilla in the blender cup. Blend until smooth. Place ice cubes in glass (if using). Pour banana milk on top. Cook’s Note I have tried blending with ice cubes or frozen bananas and have wound up with a banana smoothie, not banana milk. Still delicious! I Made It Print Nutrition Facts (per serving) 243 Calories 4g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 243 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 61mg 3% Total Carbohydrate 47g 17% Dietary Fiber 3g 11% Total Sugars 33g Protein 5g 10% Vitamin C 10mg 11% Calcium 168mg 13% Iron 0mg 2% Potassium 632mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.