Arugula Salad with Stone Fruit

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This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.

By
Karen Rankin
Karen Rankin
Karen Rankin

Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Southern Living, Eating Well, Real Simple, as well as creating instructional videos for Southern Living Magazine's Tips from the Test Kitchen, featured on select television programming, and on websites. With an interest in the use of color, texture, and presentation, she develops recipes that are intended to surprise and delight the recipients of these dishes, both from a visual standpoint and a flavor experience.

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Published on June 4, 2023
an overhead view of an arugula salad with stone fruits.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons red wine vinegar or rosé vinegar

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 1/2 cups red cherry tomatoes, halved

  • 1 1/2 cups yellow cherry tomatoes, halved

  • 1 (5-ounce package) arugula

  • 3/4 cup fresh basil leaves

  • 2 nectarines, sliced

  • 1 large white peach, sliced

  • 1 cup Rainier or other yellow-flesh cherries, pitted and halved

  • 1/2 teaspoon flaky sea salt

Directions

  1. Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

  2. Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.

Nutrition Facts (per serving)

163 Calories
8g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 163
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 677mg 29%
Total Carbohydrate 23g 9%
Dietary Fiber 5g 17%
Total Sugars 18g
Protein 4g 7%
Vitamin C 31mg 34%
Calcium 90mg 7%
Iron 2mg 8%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.