5 Ingredient Chicken Taco Soup

5.0
(2)

Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.

chicken taco soup in blue bowl with Mexican fabric in background
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cans (15.5 ounce) reduced-sodium black beans, rinsed and drained, divided

  • 1 (1 lb.) jar thick and chunky salsa, divided

  • 4 cups cooked rotisserie chicken - skinned, boned, and meat shredded

  • 1 (32 ounce) container low sodium chicken broth

  • 1 (14.4 ounce) bag frozen tri-colored pepper and onion medley

Directions

  1. Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.

  2. Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.

  3. Bring to a soft simmer and cook until warm, about 10 minutes.

Nutrition Facts (per serving)

343 Calories
10g Fat
33g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 91mg 30%
Sodium 734mg 32%
Total Carbohydrate 33g 12%
Dietary Fiber 11g 38%
Total Sugars 3g
Protein 32g 63%
Vitamin C 1mg 2%
Calcium 98mg 8%
Iron 4mg 24%
Potassium 959mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.