Main Dishes Casserole Recipes Beef Ground Beef 4-Ingredient Hamburger Casserole 4.5 (24) 22 Reviews 2 Photos This 4-ingredient hamburger casserole is so comforting and easy to make, and leaves plenty of room for you to doctor it up as you see fit. By LaDonna Langwell LaDonna Langwell Recent empty nester with a passion for all things food- especially Italian cuisine. Wine enthusiast and loving wife to my husband of over 20 years. If I am not in the kitchen, look for me at our local wineries volunteering as a pourer. Allrecipes' editorial guidelines Updated on July 29, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces pasta 1 pound ground beef salt, freshly ground black pepper, and garlic powder, to taste 10 ounces tomato soup, canned or homemade 8 to 10 ounces shredded mozzarella cheese, divided Directions Preheat the oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain pasta, reserving about 2 tablespoons pasta water. Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt, pepper, and garlic powder. Drain and discard grease. Place ground beef in a large round casserole dish. Add pasta on top; sprinkle with half the cheese. Pour tomato soup on top; add reserved pasta water and stir everything together well. Cover with foil. Bake in the preheated oven, covered, for 15 minutes. Uncover and sprinkle remaining cheese on top. Bake, uncovered, 10 minutes more. Turn on the oven’s broiler and set a rack 6 inches from the heat source. Broil casserole until cheese is browned, about 2 minutes. Remove from the oven and serve. Cook’s Note This is a very adaptable recipe. Add as much cheese as you want and experiment with the timing. My husband had two huge helpings and said it was one of the best ground beef casseroles ever. Enjoy! I Made It Print Nutrition Facts (per serving) 597 Calories 32g Fat 28g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 597 % Daily Value * Total Fat 32g 40% Saturated Fat 14g 70% Cholesterol 138mg 46% Sodium 706mg 31% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 5g Protein 48g 96% Vitamin C 2mg 2% Calcium 448mg 34% Iron 4mg 24% Potassium 741mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.