Cheesy Ground Beef and Potatoes

4.6
(104)
84 Reviews
11 Photos

This ground beef and potatoes recipe is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandoline to thinly slice the potatoes.

By Yoly
Updated on November 12, 2024
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 4 servings

  • nonstick cooking spray

  • 3 cups thinly sliced, peeled potatoes

  • 2 tablespoons butter, melted

  • ½ teaspoon salt

  • 1 pound ground beef

  • 1 (10.5 ounce) can cream of mushroom soup

  • 1 ½ cups shredded sharp Cheddar cheese, divided

  • ½ cup milk

  • salt and ground black pepper to taste

Directions

Cheesy Ground Beef and Potatoes

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.

  2. Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared casserole dish with potatoes, overlapping as needed.

  3. Bake in the preheated oven until potatoes are fork-tender, 20 to 30 minutes.

  4. While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  5. Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.

  6. Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts (per serving)

779 Calories
58g Fat
27g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 779
% Daily Value *
Total Fat 58g 74%
Saturated Fat 28g 141%
Cholesterol 169mg 56%
Sodium 1183mg 51%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 9%
Protein 36g 73%
Vitamin C 23mg 25%
Calcium 442mg 34%
Iron 4mg 23%
Potassium 892mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.