Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana before the sale of Louisiana to the United States in the Louisiana Purchase of 1803.
Overview
Creole cuisine is the food culture of Louisiana centered on colonial influences of pre-United States of America
Louisiana Creole (kréyol la lwizyàn; French: créole louisianais) is a French-based creole language spoken by some of the Creole people of the state of Louisiana. The language largely consists of elements of French and African languages.
Much of the state's lands were formed from sediment washed down the Mississippi River, leaving enormous deltas and vast areas of coastal marsh and swamp. These contain a rich southern biota; typical examples include birds such as ibis and egrets. There are also many species of tree frogs, and fish such as sturgeon and paddlefish. In more elevated areas, fire is a natural process in the landscape, and has produced extensive areas of longleaf pine forest and wet savannas. These support an exceptionally large number of plant species, including many species of orchids and carnivorous plants.
On November 2, 1913, the Louisiana departed from Lorain, Ohio to deliver a load of coal to Milwaukee, Wisconsin. After completing her stop in Milwaukee, the Louisiana made way for Escanaba, Michigan to pick up a load of iron ore. In the early morning hours of November 8, the ship passed through Porte des Morts. Upon reaching the strait, she was greeted by a severe snowstorm. The captain attempted to take refuge at Washington Island in Door County, Wisconsin, but the heavy seas and howling wind proved too strong for the ship's anchors to hold her in place, and she was run aground.
Despite the situation on board the Louisiana, the crew opted to remain aboard the vessel rather than taking the one small lifeboat they had out to the raging seas. However, a fire broke out in the cargo hold later in the morning and the crew members were left with no choice. A rescue ship had been deployed from Plum Island, but the breaking waves were too powerful for the ship to be able to reach the crew. In the end, the crew was able to make it to shore.
The town was founded in 1817 by John Walter Basye and named after his daughter, Louisiana Basye. Other notable early residents were Samuel Caldwell and Joel Shaw, both of whom purchased land from Bayse in 1818. All three properties became the original town plat and comprised mainly riverfront properties. Many of the towns residents trace their ancestry to these town pioneers. Louisiana proved to be a profitable shipping point on the Mississippi River, and that wealth led to numerous substantial antebellum homes. Many of those still remain and, along with the Georgia Street Historic District in downtown Louisiana, are listed on the National Register of Historic Places. The Missouri Department of Natural Resources has noted that the town has "the most intact Victorian Streetscape in the state of Missouri."
Swamp People: Creole Cooking with the Edgars (S7, E4) | History
The Edgars incorporate their fresh-caught Louisiana catfish into an authentic home-cooked Creole meal in this bonus scene from "Home Turf." #SwampPeople
Subscribe for more from Swamp People and other great HISTORY shows:
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Find out more about the show and watch full episodes on our site:
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Like the show on Facebook:
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History Newsletter: http://po.st/HistoryNewsletter
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Facebook - http://po.st/HistoryFacebook
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Swamp People
Season 7
Episode 4
Home Turf
"Swamp People" dives into th...
published: 03 Mar 2016
New Orleans’ Queen of Creole Cooking Still Reigns at 94
At Dooky Chase’s Restaurant in New Orleans, a hearty bowl of chef Leah Chase’s gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Though her gumbo and fried chicken are legendary, her restaurant—a culinary landmark—made history of its own by serving as a meeting place for the civil rights movement of the 1960s. So come hungry and eat up; you won’t taste comfort food like this anywhere else.
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary wo...
published: 11 May 2017
Mexican Moms Try Creole Food
We asked Mexican moms to try Creole food including gumbo, jambalaya, étouffée, beignets and bread pudding. 😋
Apply to be on mamah! ➡️ https://airtable.com/appw2twTLaaq31BkL/pagUU178YTEGpKWHI/form
💖😁 Follow Us on Socials 😁💖
❤️TikTok - https://www.tiktok.com/@mamah_videos?lang=en
🤎IG - https://www.instagram.com/mamah_videos/
Produced by Sofia
Edited by Bernabe Rodriguez
published: 06 Aug 2024
Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!
🎥600 Pounds of Pig! RARE Cajun American Food! » https://youtu.be/54OQ-xBVG4I
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch
Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan!
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#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - -
» New Orleans Food
1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN ...
published: 23 Jun 2019
The Difference Between Creole and Cajun Food | Southern Living
These Louisiana cuisines are two of a kind.
Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe
Like us on Facebook: http://www.facebook.com/SouthernLiving
Follow us on Pinterest: https://www.pinterest.com/southernliving
Follow us on Twitter: https://twitter.com/Southern_Living
Follow us on Googl...
published: 23 Feb 2018
Louisiana Crawfish Étouffée | Cajun Cooking | Chef AldenB
Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will be just as good!
published: 26 Mar 2023
Louisiana Creole and Cajuns: What's the Difference? Race, Ethnicity, History and Genetics
Many people often use the terms Cajun and Louisiana Creole interchangeably, and although there are many historical, linguistic, and cultural similarities between the two groups, they are very distinct in other ways.
In this video we are going to be delving into the history of the Cajuns and Creole people that live in the modern American state of Louisiana, and why and how they both came to be.
Please share your thoughts on the two groups in the comments section down below!
Thanks for watching!
Footage of the Louisiana bayou: https://www.youtube.com/watch?v=vKH9JEdZREc
published: 29 May 2017
1970s Louisiana, Family Eating Dinner, Creole Food
1970s Louisiana, Family Eating Dinner, Creole Food from the Kinolibrary Archive Film Collections. Clip ref AB17. For commercial projects only. To order the clip clean and high res, or to find out more, visit http://www.kinolibrary.com. Available in SD.
Subscribe for more high quality, rare and inspiring clips from our extensive archive of footage.
Man cutting snout of pig's head. INT woman explains how she's cooking pig's head, hog. Little boy helps woman mince pig's head. Woman cutting herbs, cooking, creole food, mince, herbs and spices.
Find more archive footage of African American life in the Deep South here: https://youtube.com/playlist?list=PLK2s1qtdGAueRJ06SocOS6iVyK9gVLA4p
Kinolibrary is a commercial archive film agency supplying high quality, rare and inspiring footage to med...
published: 11 May 2021
Louisiana food and wine festival returns this week
The award-winning Louisiana Food & Wine Festival is back in town this week with a number of events that showcase Louisiana’s culture through food, beverage, and music. We spoke with Jan Gourley this morning to get the details.
https://www.kplctv.com/2024/09/18/louisiana-food-wine-festival-returns-this-week/
For more Local News from KPLC: https://www.kplctv.com/
For more YouTube Content: https://www.youtube.com/channel/UCby9iruwkkNwmQk0vRGGo8g
published: 18 Sep 2024
Inside The Creole Restaurant That Inspired Disney's 'Princess And The Frog' | Legendary Eats
Dooky Chase was founded by Emily and Dooky Chase, and their daughter-in-law, award-winning chef Leah Chase, took over with her husband in 1945. While it's known for all of its creole menu items, it's most known for its gumbo and Shrimp Clemenceau.
MORE LEGENDARY EATS:
LA’s Famous Strawberry Doughnuts | Legendary Eats
https://www.youtube.com/watch?v=k1GenA4ptQ0
Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary Eats
https://www.youtube.com/watch?v=UYWaf8pgrms&t=10s
How Cake Boss Buddy Valastro Saved His Father’s Bakery | Legendary Eats
https://www.youtube.com/watch?v=67k9Q5abMKY
------------------------------------------------------
#NewOrleans #Creole #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everythin...
The Edgars incorporate their fresh-caught Louisiana catfish into an authentic home-cooked Creole meal in this bonus scene from "Home Turf." #SwampPeople
Subscr...
The Edgars incorporate their fresh-caught Louisiana catfish into an authentic home-cooked Creole meal in this bonus scene from "Home Turf." #SwampPeople
Subscribe for more from Swamp People and other great HISTORY shows:
http://histv.co/SubscribeHistoryYT
Watch more Swamp People on YouTube in this playlist:
http://po.st/WatchSwampPeople
Find out more about the show and watch full episodes on our site:
http://po.st/SwampPeople
Like the show on Facebook:
https://www.facebook.com/SwampPeople?cmpid=Social_YouTube_SwampFB
Check out exclusive HISTORY content:
History Newsletter: http://po.st/HistoryNewsletter
Website - http://po.st/HistoryWeb
Facebook - http://po.st/HistoryFacebook
Twitter - http://po.st/HistoryTwitter
Swamp People
Season 7
Episode 4
Home Turf
"Swamp People" dives into the lives of Louisiana swampers during the most crucial time of their year: alligator hunting season.
HISTORY®, now reaching more than 98 million homes, is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, epic miniseries, and scripted event programming. Visit us at HISTORY.com for more info.
The Edgars incorporate their fresh-caught Louisiana catfish into an authentic home-cooked Creole meal in this bonus scene from "Home Turf." #SwampPeople
Subscribe for more from Swamp People and other great HISTORY shows:
http://histv.co/SubscribeHistoryYT
Watch more Swamp People on YouTube in this playlist:
http://po.st/WatchSwampPeople
Find out more about the show and watch full episodes on our site:
http://po.st/SwampPeople
Like the show on Facebook:
https://www.facebook.com/SwampPeople?cmpid=Social_YouTube_SwampFB
Check out exclusive HISTORY content:
History Newsletter: http://po.st/HistoryNewsletter
Website - http://po.st/HistoryWeb
Facebook - http://po.st/HistoryFacebook
Twitter - http://po.st/HistoryTwitter
Swamp People
Season 7
Episode 4
Home Turf
"Swamp People" dives into the lives of Louisiana swampers during the most crucial time of their year: alligator hunting season.
HISTORY®, now reaching more than 98 million homes, is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, epic miniseries, and scripted event programming. Visit us at HISTORY.com for more info.
At Dooky Chase’s Restaurant in New Orleans, a hearty bowl of chef Leah Chase’s gumbo is an authentic taste of history. Widely known as the queen of Creole cuisi...
At Dooky Chase’s Restaurant in New Orleans, a hearty bowl of chef Leah Chase’s gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Though her gumbo and fried chicken are legendary, her restaurant—a culinary landmark—made history of its own by serving as a meeting place for the civil rights movement of the 1960s. So come hungry and eat up; you won’t taste comfort food like this anywhere else.
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
At Dooky Chase’s Restaurant in New Orleans, a hearty bowl of chef Leah Chase’s gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Though her gumbo and fried chicken are legendary, her restaurant—a culinary landmark—made history of its own by serving as a meeting place for the civil rights movement of the 1960s. So come hungry and eat up; you won’t taste comfort food like this anywhere else.
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
We asked Mexican moms to try Creole food including gumbo, jambalaya, étouffée, beignets and bread pudding. 😋
Apply to be on mamah! ➡️ https://airtable.com/app...
We asked Mexican moms to try Creole food including gumbo, jambalaya, étouffée, beignets and bread pudding. 😋
Apply to be on mamah! ➡️ https://airtable.com/appw2twTLaaq31BkL/pagUU178YTEGpKWHI/form
💖😁 Follow Us on Socials 😁💖
❤️TikTok - https://www.tiktok.com/@mamah_videos?lang=en
🤎IG - https://www.instagram.com/mamah_videos/
Produced by Sofia
Edited by Bernabe Rodriguez
We asked Mexican moms to try Creole food including gumbo, jambalaya, étouffée, beignets and bread pudding. 😋
Apply to be on mamah! ➡️ https://airtable.com/appw2twTLaaq31BkL/pagUU178YTEGpKWHI/form
💖😁 Follow Us on Socials 😁💖
❤️TikTok - https://www.tiktok.com/@mamah_videos?lang=en
🤎IG - https://www.instagram.com/mamah_videos/
Produced by Sofia
Edited by Bernabe Rodriguez
🎥600 Pounds of Pig! RARE Cajun American Food! » https://youtu.be/54OQ-xBVG4I
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
👕GET YOUR BEST EVER MERCH! » ...
🎥600 Pounds of Pig! RARE Cajun American Food! » https://youtu.be/54OQ-xBVG4I
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch
Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan!
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - -
» New Orleans Food
1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
WEBSITE: http://www.cafedumonde.com/
SOCIAL: @cafedumonde
🇺🇸BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.
💸PRICE: US $2.73 for 3
- - - - - - - - - - - - - - - -
2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
WEBSITE: http://www.lildizzyscafe.net/#fb0=7
SOCIAL: @lildizzys
🍗FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.
🇺🇸GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.
💸PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
- - - - - - - - - - - - - - - - -
3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
WEBSITE: https://joeyksrestaurant.com/menu/
SOCIAL: http://bit.ly/JoeyKs
🍆EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.
🍛RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.
🦀CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.
💸PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: [email protected]
🎥600 Pounds of Pig! RARE Cajun American Food! » https://youtu.be/54OQ-xBVG4I
💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch
Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan!
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - -
» New Orleans Food
1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
WEBSITE: http://www.cafedumonde.com/
SOCIAL: @cafedumonde
🇺🇸BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.
💸PRICE: US $2.73 for 3
- - - - - - - - - - - - - - - -
2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
WEBSITE: http://www.lildizzyscafe.net/#fb0=7
SOCIAL: @lildizzys
🍗FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.
🇺🇸GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.
💸PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
- - - - - - - - - - - - - - - - -
3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
WEBSITE: https://joeyksrestaurant.com/menu/
SOCIAL: http://bit.ly/JoeyKs
🍆EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.
🍛RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.
🦀CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.
💸PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: [email protected]
These Louisiana cuisines are two of a kind.
Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY
In 1966, Southern Living...
These Louisiana cuisines are two of a kind.
Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe
Like us on Facebook: http://www.facebook.com/SouthernLiving
Follow us on Pinterest: https://www.pinterest.com/southernliving
Follow us on Twitter: https://twitter.com/Southern_Living
Follow us on Google+: https://plus.google.com/+southernliving
These Louisiana cuisines are two of a kind.
Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe
Like us on Facebook: http://www.facebook.com/SouthernLiving
Follow us on Pinterest: https://www.pinterest.com/southernliving
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Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will...
Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will be just as good!
Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will be just as good!
Many people often use the terms Cajun and Louisiana Creole interchangeably, and although there are many historical, linguistic, and cultural similarities betwee...
Many people often use the terms Cajun and Louisiana Creole interchangeably, and although there are many historical, linguistic, and cultural similarities between the two groups, they are very distinct in other ways.
In this video we are going to be delving into the history of the Cajuns and Creole people that live in the modern American state of Louisiana, and why and how they both came to be.
Please share your thoughts on the two groups in the comments section down below!
Thanks for watching!
Footage of the Louisiana bayou: https://www.youtube.com/watch?v=vKH9JEdZREc
Many people often use the terms Cajun and Louisiana Creole interchangeably, and although there are many historical, linguistic, and cultural similarities between the two groups, they are very distinct in other ways.
In this video we are going to be delving into the history of the Cajuns and Creole people that live in the modern American state of Louisiana, and why and how they both came to be.
Please share your thoughts on the two groups in the comments section down below!
Thanks for watching!
Footage of the Louisiana bayou: https://www.youtube.com/watch?v=vKH9JEdZREc
1970s Louisiana, Family Eating Dinner, Creole Food from the Kinolibrary Archive Film Collections. Clip ref AB17. For commercial projects only. To order the clip...
1970s Louisiana, Family Eating Dinner, Creole Food from the Kinolibrary Archive Film Collections. Clip ref AB17. For commercial projects only. To order the clip clean and high res, or to find out more, visit http://www.kinolibrary.com. Available in SD.
Subscribe for more high quality, rare and inspiring clips from our extensive archive of footage.
Man cutting snout of pig's head. INT woman explains how she's cooking pig's head, hog. Little boy helps woman mince pig's head. Woman cutting herbs, cooking, creole food, mince, herbs and spices.
Find more archive footage of African American life in the Deep South here: https://youtube.com/playlist?list=PLK2s1qtdGAueRJ06SocOS6iVyK9gVLA4p
Kinolibrary is a commercial archive film agency supplying high quality, rare and inspiring footage to media professionals. Our collections cover a wealth of eclectic and intriguing themes, locations and eras. Visit http://www.kinolibrary.com for more info.
WEBSITE: http://kinolibrary.com/
TWITTER: https://twitter.com/thekinolibrary
FACEBOOK: https://www.facebook.com/Kinolibrary/
INSTAGRAM: https://www.instagram.com/kinolibrary/
COLLECTIONS OVERVIEW: https://stories.kinolibrary.com/collection-highlights/
1970s Louisiana, Family Eating Dinner, Creole Food from the Kinolibrary Archive Film Collections. Clip ref AB17. For commercial projects only. To order the clip clean and high res, or to find out more, visit http://www.kinolibrary.com. Available in SD.
Subscribe for more high quality, rare and inspiring clips from our extensive archive of footage.
Man cutting snout of pig's head. INT woman explains how she's cooking pig's head, hog. Little boy helps woman mince pig's head. Woman cutting herbs, cooking, creole food, mince, herbs and spices.
Find more archive footage of African American life in the Deep South here: https://youtube.com/playlist?list=PLK2s1qtdGAueRJ06SocOS6iVyK9gVLA4p
Kinolibrary is a commercial archive film agency supplying high quality, rare and inspiring footage to media professionals. Our collections cover a wealth of eclectic and intriguing themes, locations and eras. Visit http://www.kinolibrary.com for more info.
WEBSITE: http://kinolibrary.com/
TWITTER: https://twitter.com/thekinolibrary
FACEBOOK: https://www.facebook.com/Kinolibrary/
INSTAGRAM: https://www.instagram.com/kinolibrary/
COLLECTIONS OVERVIEW: https://stories.kinolibrary.com/collection-highlights/
The award-winning Louisiana Food & Wine Festival is back in town this week with a number of events that showcase Louisiana’s culture through food, beverage, and...
The award-winning Louisiana Food & Wine Festival is back in town this week with a number of events that showcase Louisiana’s culture through food, beverage, and music. We spoke with Jan Gourley this morning to get the details.
https://www.kplctv.com/2024/09/18/louisiana-food-wine-festival-returns-this-week/
For more Local News from KPLC: https://www.kplctv.com/
For more YouTube Content: https://www.youtube.com/channel/UCby9iruwkkNwmQk0vRGGo8g
The award-winning Louisiana Food & Wine Festival is back in town this week with a number of events that showcase Louisiana’s culture through food, beverage, and music. We spoke with Jan Gourley this morning to get the details.
https://www.kplctv.com/2024/09/18/louisiana-food-wine-festival-returns-this-week/
For more Local News from KPLC: https://www.kplctv.com/
For more YouTube Content: https://www.youtube.com/channel/UCby9iruwkkNwmQk0vRGGo8g
Dooky Chase was founded by Emily and Dooky Chase, and their daughter-in-law, award-winning chef Leah Chase, took over with her husband in 1945. While it's know...
Dooky Chase was founded by Emily and Dooky Chase, and their daughter-in-law, award-winning chef Leah Chase, took over with her husband in 1945. While it's known for all of its creole menu items, it's most known for its gumbo and Shrimp Clemenceau.
MORE LEGENDARY EATS:
LA’s Famous Strawberry Doughnuts | Legendary Eats
https://www.youtube.com/watch?v=k1GenA4ptQ0
Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary Eats
https://www.youtube.com/watch?v=UYWaf8pgrms&t=10s
How Cake Boss Buddy Valastro Saved His Father’s Bakery | Legendary Eats
https://www.youtube.com/watch?v=67k9Q5abMKY
------------------------------------------------------
#NewOrleans #Creole #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
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Inside The Creole Restaurant That Inspired Disney's 'Princess And The Frog' | Legendary Eats
Dooky Chase was founded by Emily and Dooky Chase, and their daughter-in-law, award-winning chef Leah Chase, took over with her husband in 1945. While it's known for all of its creole menu items, it's most known for its gumbo and Shrimp Clemenceau.
MORE LEGENDARY EATS:
LA’s Famous Strawberry Doughnuts | Legendary Eats
https://www.youtube.com/watch?v=k1GenA4ptQ0
Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary Eats
https://www.youtube.com/watch?v=UYWaf8pgrms&t=10s
How Cake Boss Buddy Valastro Saved His Father’s Bakery | Legendary Eats
https://www.youtube.com/watch?v=67k9Q5abMKY
------------------------------------------------------
#NewOrleans #Creole #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Inside The Creole Restaurant That Inspired Disney's 'Princess And The Frog' | Legendary Eats
The Edgars incorporate their fresh-caught Louisiana catfish into an authentic home-cooked Creole meal in this bonus scene from "Home Turf." #SwampPeople
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Swamp People
Season 7
Episode 4
Home Turf
"Swamp People" dives into the lives of Louisiana swampers during the most crucial time of their year: alligator hunting season.
HISTORY®, now reaching more than 98 million homes, is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, epic miniseries, and scripted event programming. Visit us at HISTORY.com for more info.
At Dooky Chase’s Restaurant in New Orleans, a hearty bowl of chef Leah Chase’s gumbo is an authentic taste of history. Widely known as the queen of Creole cuisine, Chase has served her Southern fare to world leaders and celebrities alike over her 71-year career, and she continues to cook today at age 94. Though her gumbo and fried chicken are legendary, her restaurant—a culinary landmark—made history of its own by serving as a meeting place for the civil rights movement of the 1960s. So come hungry and eat up; you won’t taste comfort food like this anywhere else.
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
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We asked Mexican moms to try Creole food including gumbo, jambalaya, étouffée, beignets and bread pudding. 😋
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Produced by Sofia
Edited by Bernabe Rodriguez
🎥600 Pounds of Pig! RARE Cajun American Food! » https://youtu.be/54OQ-xBVG4I
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» New Orleans Food
1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
WEBSITE: http://www.cafedumonde.com/
SOCIAL: @cafedumonde
🇺🇸BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.
💸PRICE: US $2.73 for 3
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2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
WEBSITE: http://www.lildizzyscafe.net/#fb0=7
SOCIAL: @lildizzys
🍗FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.
🇺🇸GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.
💸PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
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3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
WEBSITE: https://joeyksrestaurant.com/menu/
SOCIAL: http://bit.ly/JoeyKs
🍆EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.
🍛RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.
🦀CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.
💸PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
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These Louisiana cuisines are two of a kind.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Crawfish étouffée my way! It is full of flavor and simple to make! Make sure you are using quality Louisiana crawfish tails or substitute for shrimp and it will be just as good!
Many people often use the terms Cajun and Louisiana Creole interchangeably, and although there are many historical, linguistic, and cultural similarities between the two groups, they are very distinct in other ways.
In this video we are going to be delving into the history of the Cajuns and Creole people that live in the modern American state of Louisiana, and why and how they both came to be.
Please share your thoughts on the two groups in the comments section down below!
Thanks for watching!
Footage of the Louisiana bayou: https://www.youtube.com/watch?v=vKH9JEdZREc
1970s Louisiana, Family Eating Dinner, Creole Food from the Kinolibrary Archive Film Collections. Clip ref AB17. For commercial projects only. To order the clip clean and high res, or to find out more, visit http://www.kinolibrary.com. Available in SD.
Subscribe for more high quality, rare and inspiring clips from our extensive archive of footage.
Man cutting snout of pig's head. INT woman explains how she's cooking pig's head, hog. Little boy helps woman mince pig's head. Woman cutting herbs, cooking, creole food, mince, herbs and spices.
Find more archive footage of African American life in the Deep South here: https://youtube.com/playlist?list=PLK2s1qtdGAueRJ06SocOS6iVyK9gVLA4p
Kinolibrary is a commercial archive film agency supplying high quality, rare and inspiring footage to media professionals. Our collections cover a wealth of eclectic and intriguing themes, locations and eras. Visit http://www.kinolibrary.com for more info.
WEBSITE: http://kinolibrary.com/
TWITTER: https://twitter.com/thekinolibrary
FACEBOOK: https://www.facebook.com/Kinolibrary/
INSTAGRAM: https://www.instagram.com/kinolibrary/
COLLECTIONS OVERVIEW: https://stories.kinolibrary.com/collection-highlights/
The award-winning Louisiana Food & Wine Festival is back in town this week with a number of events that showcase Louisiana’s culture through food, beverage, and music. We spoke with Jan Gourley this morning to get the details.
https://www.kplctv.com/2024/09/18/louisiana-food-wine-festival-returns-this-week/
For more Local News from KPLC: https://www.kplctv.com/
For more YouTube Content: https://www.youtube.com/channel/UCby9iruwkkNwmQk0vRGGo8g
Dooky Chase was founded by Emily and Dooky Chase, and their daughter-in-law, award-winning chef Leah Chase, took over with her husband in 1945. While it's known for all of its creole menu items, it's most known for its gumbo and Shrimp Clemenceau.
MORE LEGENDARY EATS:
LA’s Famous Strawberry Doughnuts | Legendary Eats
https://www.youtube.com/watch?v=k1GenA4ptQ0
Portugal's Most Iconic Sandwich Is Smothered In Cheese And Sauce | Legendary Eats
https://www.youtube.com/watch?v=UYWaf8pgrms&t=10s
How Cake Boss Buddy Valastro Saved His Father’s Bakery | Legendary Eats
https://www.youtube.com/watch?v=67k9Q5abMKY
------------------------------------------------------
#NewOrleans #Creole #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Inside The Creole Restaurant That Inspired Disney's 'Princess And The Frog' | Legendary Eats
Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana before the sale of Louisiana to the United States in the Louisiana Purchase of 1803.
Overview
Creole cuisine is the food culture of Louisiana centered on colonial influences of pre-United States of America