-
Delicious OXTAIL SOUP Recipe that FALLS off the bone | Nom Life Recipe
Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
C...
published: 08 Jun 2020
-
Oxtail Soup (Sokkoritang: 소꼬리탕): Spicy and Non Spicy Versions
Hello everybody! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! Full recipe is on my website: https://www.maangchi.com/recipe/sokkoritang
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=waEOAvyBr9o&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
published: 14 Nov 2019
-
THE EASIEST WAY TO MAKE OXTAIL SOUP/OLD SCHOOL OXTAIL SOUP(INSTANT POT) SUNDAY DINNER RECIPE IDEA
OLD SCHOOL OXTAIL SOUP(IN AN INSTANT POT)
Who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night,or even a summertime night
Here is a easy quick simple way to make it using an instant pot
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside...
published: 10 Jul 2022
-
How to Make Hawaii's Oxtail Soup
Learn how to cook one of Hawaii's most craved for dish, Oxtail Soup. Hawaiian style oxtail soup received its inspiration from the Chinese. It is a simple recipe but does take time to cook this aromatic and onolicious dish. #oxtailsoup #oxtail #soup
https://onohawaiianrecipes.com/oxtail-soup/
Ingredients:
2lbs oxtail
2 strips dried orange peel
2 star anise
1 inch ginger piece, thinly sliced
1 tbsp salt (add more to taste)
1/2 cup shelled raw peanuts (optional)
1 whole kai choy
water
cilantro
green onions
-----------------------------------------------------------------------
Website : https://onohawaiianrecipes.com/
Instagram:@808hawaiianrecipes
Facebook : https://www.facebook.com/onohawaiianrecipes
-----------------------------------------------------------------------
Equipments & et...
published: 27 Sep 2020
-
Mouth Watering Oxtail Stew Recipe!
Mouth Watering Oxtail Stew Recipe!
Join my mailing list for Updates,Events,Blogs,and all Recipe request!
https://simplyfoodbyty.com/
Second Channel * After Dark High Times
https://www.youtube.com/channel/UCX9jAsifY0jBN2GeDkYV3Jg
My P.O Box:
P.O Box 1502
Severna Park Md, 21146
SimplyFoodByTy's Tequila Infused Seafood Sauce
https://youtu.be/G0FZbBLvgQg
Amazon Wish List:
https://www.amazon.com/hz/wishlist/ls/SC2BY5VZXLWM/ref=nav_wishlist_lists_3?_encoding=UTF8&type=wishlist
Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said "US" because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my socia...
published: 12 Feb 2020
-
Jamaican Oxtail | The Golden Balance
#shorts
Jamaican Oxtails 😈
4lbs Oxtail
2 Tbsp browning
1 Tbsp seasoning salt
1 Tbsp oxtail seasoning (which is composed of garlic, onion, paprika, cayenne, all spice, thyme, turmeric
6 cloves garlic
2 Tbsp brown sugar
2 scotch bonnets
1 carrot
1 bell pepper
1 onion
1 green onion
2 bay leaves
2 sprigs of thyme
1 cup soy sauce
1 cup ketchup
2 cans butter beans
You can also pressure cook this for an 1 on high 😈
published: 22 Feb 2022
-
Grandma's Special: Korean Oxtail Soup (Kkori Gomtang)
Need Korean Ingredients: https://www.gochujar.com
View written recipe: https://futuredish.com/korean-oxtail-soup/
Become a channel member: https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/join
I'm excited to share this recipe. It's actually my favorite dish in the world. My grandma's oxtail soup. I have it every time I visit her in the countryside. I never seen her make it as she always prepares it before I arrive to her place. Today, was the perfect day to see how she actually does it. I was surprised that the secret ingredient was simplicity. Ch-ch-check it out ;)
Drop us a request for a particular dish:
http://bit.ly/2RequestLine
Or stop by and say Hi!:
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/
Music by Joakim ...
published: 18 Jun 2018
-
Oxtail Soup
published: 18 Jan 2011
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Oxtail Soup
This is a mouth-watering Indonesian style Oxtail soup with plenty of flavors. It is a fantastic meal by itself. If you are planning to cook this soup, make sure to allow the meat to simmer for at least four hours, or until it's very tender. If you have a pressure cooker, then you can reduce the cooking time significantly.
Note* Oxtail Soup aka Sop Buntut (Indonesian) & Sup Ekor Lembu (Malaysian)
Oxtail Soup
Ingredients
980 grams to 1 Kg Oxtail
2 Large Potatoes, peeled, chunks
2 Carrots, peeled, chunks
6 to 7 Cups Chicken Stock
2 (2 inches) Cinnamon Sticks
2 Star Anise
6 Cloves
2 Stalks Lemongrass, bruised5 to 6 Tbsp Peanut or Vegetable Oil
Sea Salt to taste
Spice Paste
2 Tbsp Whole White Peppercorn, pan toasted
6 Candlenuts
10 Shallots, peeled, coarsely chopped
6 to 8 Cloves Garli...
published: 07 Jul 2016
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OLD SCHOOL OXTAIL STEW/SOUP
who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium heat until shimmering. take about one-third of the meat and a...
published: 16 May 2021
10:30
Delicious OXTAIL SOUP Recipe that FALLS off the bone | Nom Life Recipe
Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones ...
Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
Cut the celery and carrots into inch long pieces and add them to the mix. Boil for 45 mins more, stir occasionally
Phase 2 Veggies:
Cut the potatoes and tomatoes into medium sections and throw em in. Boil for 30 mins, stir occasionally
Add in salt, sesame oil, fish sauce and white pepper powder to taste; then stir up good
Use soy sauce as dipping for the oxtail.
Special Notes:
*Once you have your ingredient prepped, check to see if it can all fit into one pot. If not, you can freeze half of it for a future batch.
*Before you get started cooking, make sure you got a new show that you can binge. It takes about 3 hours total. The key is to add the ingredients in the right order, at the right time. Or the texture gets all messed up. You don’t want the potatoes to be too soggy. That shit wack.
Serve to thankful friends and family!
Thanks for checking us, and check the rest of our channel for more easy recipes like this!
Hit the 'gram: https://www.instagram.com/nom_life/
The Web: https://www.lifeofnoms.com/
#Recipe #quarantinecooking #nomlife #AsianRecipe #ChineseFood #AsianAtHome #HongKong #Cantonese #Chinese #Foodie #FoodBlog #Foodblogging #Ox #Oxtail #Soup #Stew #HealthyCooking #healthy #Protein
https://wn.com/Delicious_Oxtail_Soup_Recipe_That_Falls_Off_The_Bone_|_Nom_Life_Recipe
Check out the Ko family oxtail soup recipe!
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
Cut the celery and carrots into inch long pieces and add them to the mix. Boil for 45 mins more, stir occasionally
Phase 2 Veggies:
Cut the potatoes and tomatoes into medium sections and throw em in. Boil for 30 mins, stir occasionally
Add in salt, sesame oil, fish sauce and white pepper powder to taste; then stir up good
Use soy sauce as dipping for the oxtail.
Special Notes:
*Once you have your ingredient prepped, check to see if it can all fit into one pot. If not, you can freeze half of it for a future batch.
*Before you get started cooking, make sure you got a new show that you can binge. It takes about 3 hours total. The key is to add the ingredients in the right order, at the right time. Or the texture gets all messed up. You don’t want the potatoes to be too soggy. That shit wack.
Serve to thankful friends and family!
Thanks for checking us, and check the rest of our channel for more easy recipes like this!
Hit the 'gram: https://www.instagram.com/nom_life/
The Web: https://www.lifeofnoms.com/
#Recipe #quarantinecooking #nomlife #AsianRecipe #ChineseFood #AsianAtHome #HongKong #Cantonese #Chinese #Foodie #FoodBlog #Foodblogging #Ox #Oxtail #Soup #Stew #HealthyCooking #healthy #Protein
- published: 08 Jun 2020
- views: 167381
14:24
Oxtail Soup (Sokkoritang: 소꼬리탕): Spicy and Non Spicy Versions
Hello everybody! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but even...
Hello everybody! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! Full recipe is on my website: https://www.maangchi.com/recipe/sokkoritang
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=waEOAvyBr9o&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
https://wn.com/Oxtail_Soup_(Sokkoritang_소꼬리탕)_Spicy_And_Non_Spicy_Versions
Hello everybody! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! Full recipe is on my website: https://www.maangchi.com/recipe/sokkoritang
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=waEOAvyBr9o&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
- published: 14 Nov 2019
- views: 734540
10:59
THE EASIEST WAY TO MAKE OXTAIL SOUP/OLD SCHOOL OXTAIL SOUP(INSTANT POT) SUNDAY DINNER RECIPE IDEA
OLD SCHOOL OXTAIL SOUP(IN AN INSTANT POT)
Who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rain...
OLD SCHOOL OXTAIL SOUP(IN AN INSTANT POT)
Who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night,or even a summertime night
Here is a easy quick simple way to make it using an instant pot
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook on all sides until browned all over, about 2 to 3 minutes. Remove to a large bowl. Repeat with the remaining oxtails in 1 more batches; set aside.(do not over crowd the pot when searing the meat)
Add browned oxtails to the instant pot,add the onions, bell peppers and garlic to the pot and season with salt and pepper. Add the tomato paste, stir to coat the onion, and peppers ,add potatoes and carrots
Pour in the beef stock,
Cook on meat/soup setting for 90 minutes
serve with hot buttered rice and cornbread
GO FOLLOW MY FACEBOOK PAGE
https://www.facebook.com/OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
https://www.instagram.com/mr_old_school_soul_food
FOLLOW ME ON TWITTER
https://twitter.com/wacjeff
FOLLOW ME ON PINTEREST
https://www.pinterest.com/oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME :
[email protected]
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#oldschooloxtailsoup
#oldschoolsoulcornbread
#helpingotherswithapurpose
https://wn.com/The_Easiest_Way_To_Make_Oxtail_Soup_Old_School_Oxtail_Soup(Instant_Pot)_Sunday_Dinner_Recipe_Idea
OLD SCHOOL OXTAIL SOUP(IN AN INSTANT POT)
Who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night,or even a summertime night
Here is a easy quick simple way to make it using an instant pot
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook on all sides until browned all over, about 2 to 3 minutes. Remove to a large bowl. Repeat with the remaining oxtails in 1 more batches; set aside.(do not over crowd the pot when searing the meat)
Add browned oxtails to the instant pot,add the onions, bell peppers and garlic to the pot and season with salt and pepper. Add the tomato paste, stir to coat the onion, and peppers ,add potatoes and carrots
Pour in the beef stock,
Cook on meat/soup setting for 90 minutes
serve with hot buttered rice and cornbread
GO FOLLOW MY FACEBOOK PAGE
https://www.facebook.com/OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
https://www.instagram.com/mr_old_school_soul_food
FOLLOW ME ON TWITTER
https://twitter.com/wacjeff
FOLLOW ME ON PINTEREST
https://www.pinterest.com/oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME :
[email protected]
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#oldschooloxtailsoup
#oldschoolsoulcornbread
#helpingotherswithapurpose
- published: 10 Jul 2022
- views: 52042
4:31
How to Make Hawaii's Oxtail Soup
Learn how to cook one of Hawaii's most craved for dish, Oxtail Soup. Hawaiian style oxtail soup received its inspiration from the Chinese. It is a simple recipe...
Learn how to cook one of Hawaii's most craved for dish, Oxtail Soup. Hawaiian style oxtail soup received its inspiration from the Chinese. It is a simple recipe but does take time to cook this aromatic and onolicious dish. #oxtailsoup #oxtail #soup
https://onohawaiianrecipes.com/oxtail-soup/
Ingredients:
2lbs oxtail
2 strips dried orange peel
2 star anise
1 inch ginger piece, thinly sliced
1 tbsp salt (add more to taste)
1/2 cup shelled raw peanuts (optional)
1 whole kai choy
water
cilantro
green onions
-----------------------------------------------------------------------
Website : https://onohawaiianrecipes.com/
Instagram:@808hawaiianrecipes
Facebook : https://www.facebook.com/onohawaiianrecipes
-----------------------------------------------------------------------
Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
https://amzn.to/3ljovHx
Camera : Panasonic LUMIX-GH4 & GH3
https://amzn.to/2OEBOmt
Lens : Olympus 35mm F1.4
https://amzn.to/3jkLn8a
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
https://amzn.to/39dznAP
https://amzn.to/3eODqFb
https://amzn.to/2CsRIxZ
Monitor : Aputure V-Screen VS-1
https://amzn.to/3jg6E35
Tripods:Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
https://amzn.to/3herQ7C
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
https://wn.com/How_To_Make_Hawaii's_Oxtail_Soup
Learn how to cook one of Hawaii's most craved for dish, Oxtail Soup. Hawaiian style oxtail soup received its inspiration from the Chinese. It is a simple recipe but does take time to cook this aromatic and onolicious dish. #oxtailsoup #oxtail #soup
https://onohawaiianrecipes.com/oxtail-soup/
Ingredients:
2lbs oxtail
2 strips dried orange peel
2 star anise
1 inch ginger piece, thinly sliced
1 tbsp salt (add more to taste)
1/2 cup shelled raw peanuts (optional)
1 whole kai choy
water
cilantro
green onions
-----------------------------------------------------------------------
Website : https://onohawaiianrecipes.com/
Instagram:@808hawaiianrecipes
Facebook : https://www.facebook.com/onohawaiianrecipes
-----------------------------------------------------------------------
Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
https://amzn.to/3ljovHx
Camera : Panasonic LUMIX-GH4 & GH3
https://amzn.to/2OEBOmt
Lens : Olympus 35mm F1.4
https://amzn.to/3jkLn8a
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
https://amzn.to/39dznAP
https://amzn.to/3eODqFb
https://amzn.to/2CsRIxZ
Monitor : Aputure V-Screen VS-1
https://amzn.to/3jg6E35
Tripods:Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
https://amzn.to/3herQ7C
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
- published: 27 Sep 2020
- views: 113683
14:34
Mouth Watering Oxtail Stew Recipe!
Mouth Watering Oxtail Stew Recipe!
Join my mailing list for Updates,Events,Blogs,and all Recipe request!
https://simplyfoodbyty.com/
Second Channel * After Da...
Mouth Watering Oxtail Stew Recipe!
Join my mailing list for Updates,Events,Blogs,and all Recipe request!
https://simplyfoodbyty.com/
Second Channel * After Dark High Times
https://www.youtube.com/channel/UCX9jAsifY0jBN2GeDkYV3Jg
My P.O Box:
P.O Box 1502
Severna Park Md, 21146
SimplyFoodByTy's Tequila Infused Seafood Sauce
https://youtu.be/G0FZbBLvgQg
Amazon Wish List:
https://www.amazon.com/hz/wishlist/ls/SC2BY5VZXLWM/ref=nav_wishlist_lists_3?_encoding=UTF8&type=wishlist
Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said "US" because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.
Facebook~ https://www.facebook.com/SimplyFoodByTy/
Twitter~ https://twitter.com/simplyfoodbyty
Instagram~ https://www.instagram.com/simplyfoodbyty/
https://wn.com/Mouth_Watering_Oxtail_Stew_Recipe
Mouth Watering Oxtail Stew Recipe!
Join my mailing list for Updates,Events,Blogs,and all Recipe request!
https://simplyfoodbyty.com/
Second Channel * After Dark High Times
https://www.youtube.com/channel/UCX9jAsifY0jBN2GeDkYV3Jg
My P.O Box:
P.O Box 1502
Severna Park Md, 21146
SimplyFoodByTy's Tequila Infused Seafood Sauce
https://youtu.be/G0FZbBLvgQg
Amazon Wish List:
https://www.amazon.com/hz/wishlist/ls/SC2BY5VZXLWM/ref=nav_wishlist_lists_3?_encoding=UTF8&type=wishlist
Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said "US" because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.
Facebook~ https://www.facebook.com/SimplyFoodByTy/
Twitter~ https://twitter.com/simplyfoodbyty
Instagram~ https://www.instagram.com/simplyfoodbyty/
- published: 12 Feb 2020
- views: 1664306
0:45
Jamaican Oxtail | The Golden Balance
#shorts
Jamaican Oxtails 😈
4lbs Oxtail
2 Tbsp browning
1 Tbsp seasoning salt
1 Tbsp oxtail seasoning (which is composed of garlic, onion, paprika, cayenne,...
#shorts
Jamaican Oxtails 😈
4lbs Oxtail
2 Tbsp browning
1 Tbsp seasoning salt
1 Tbsp oxtail seasoning (which is composed of garlic, onion, paprika, cayenne, all spice, thyme, turmeric
6 cloves garlic
2 Tbsp brown sugar
2 scotch bonnets
1 carrot
1 bell pepper
1 onion
1 green onion
2 bay leaves
2 sprigs of thyme
1 cup soy sauce
1 cup ketchup
2 cans butter beans
You can also pressure cook this for an 1 on high 😈
https://wn.com/Jamaican_Oxtail_|_The_Golden_Balance
#shorts
Jamaican Oxtails 😈
4lbs Oxtail
2 Tbsp browning
1 Tbsp seasoning salt
1 Tbsp oxtail seasoning (which is composed of garlic, onion, paprika, cayenne, all spice, thyme, turmeric
6 cloves garlic
2 Tbsp brown sugar
2 scotch bonnets
1 carrot
1 bell pepper
1 onion
1 green onion
2 bay leaves
2 sprigs of thyme
1 cup soy sauce
1 cup ketchup
2 cans butter beans
You can also pressure cook this for an 1 on high 😈
- published: 22 Feb 2022
- views: 1698894
8:14
Grandma's Special: Korean Oxtail Soup (Kkori Gomtang)
Need Korean Ingredients: https://www.gochujar.com
View written recipe: https://futuredish.com/korean-oxtail-soup/
Become a channel member: https://www.youtube.c...
Need Korean Ingredients: https://www.gochujar.com
View written recipe: https://futuredish.com/korean-oxtail-soup/
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I'm excited to share this recipe. It's actually my favorite dish in the world. My grandma's oxtail soup. I have it every time I visit her in the countryside. I never seen her make it as she always prepares it before I arrive to her place. Today, was the perfect day to see how she actually does it. I was surprised that the secret ingredient was simplicity. Ch-ch-check it out ;)
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https://wn.com/Grandma's_Special_Korean_Oxtail_Soup_(Kkori_Gomtang)
Need Korean Ingredients: https://www.gochujar.com
View written recipe: https://futuredish.com/korean-oxtail-soup/
Become a channel member: https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/join
I'm excited to share this recipe. It's actually my favorite dish in the world. My grandma's oxtail soup. I have it every time I visit her in the countryside. I never seen her make it as she always prepares it before I arrive to her place. Today, was the perfect day to see how she actually does it. I was surprised that the secret ingredient was simplicity. Ch-ch-check it out ;)
Drop us a request for a particular dish:
http://bit.ly/2RequestLine
Or stop by and say Hi!:
Facebook: https://www.facebook.com/futureneighbor/
Instagram: https://www.instagram.com/efutureneighbor/
Music by Joakim Karud http://soundcloud.com/joakimkarud
- published: 18 Jun 2018
- views: 563226
3:20
Oxtail Soup
This is a mouth-watering Indonesian style Oxtail soup with plenty of flavors. It is a fantastic meal by itself. If you are planning to cook this soup, make sure...
This is a mouth-watering Indonesian style Oxtail soup with plenty of flavors. It is a fantastic meal by itself. If you are planning to cook this soup, make sure to allow the meat to simmer for at least four hours, or until it's very tender. If you have a pressure cooker, then you can reduce the cooking time significantly.
Note* Oxtail Soup aka Sop Buntut (Indonesian) & Sup Ekor Lembu (Malaysian)
Oxtail Soup
Ingredients
980 grams to 1 Kg Oxtail
2 Large Potatoes, peeled, chunks
2 Carrots, peeled, chunks
6 to 7 Cups Chicken Stock
2 (2 inches) Cinnamon Sticks
2 Star Anise
6 Cloves
2 Stalks Lemongrass, bruised5 to 6 Tbsp Peanut or Vegetable Oil
Sea Salt to taste
Spice Paste
2 Tbsp Whole White Peppercorn, pan toasted
6 Candlenuts
10 Shallots, peeled, coarsely chopped
6 to 8 Cloves Garlic, peeled
1 inch Fresh Turmeric, peeled and coarsely chopped1 1/2 inches Galangal, peeled and coarsely chopped
1 1/2 inches Ginger, peeled and coarsely chopped
Accompaniments
Fried Emping/Crackers
Spicy Sweet Soy Sauce https://www.youtube.com/watch?v=7lqhDXnzIYA
Garnishing
1 Cup Chopped Celery leaves
2 Scallions, chopped
Crispy Fried Shallots https://www.youtube.com/watch?v=5LTCo3SRWLk
Full Recipe: http://www.seasaltwithfood.com/2016/07/oxtail-soup.html
https://wn.com/Oxtail_Soup
This is a mouth-watering Indonesian style Oxtail soup with plenty of flavors. It is a fantastic meal by itself. If you are planning to cook this soup, make sure to allow the meat to simmer for at least four hours, or until it's very tender. If you have a pressure cooker, then you can reduce the cooking time significantly.
Note* Oxtail Soup aka Sop Buntut (Indonesian) & Sup Ekor Lembu (Malaysian)
Oxtail Soup
Ingredients
980 grams to 1 Kg Oxtail
2 Large Potatoes, peeled, chunks
2 Carrots, peeled, chunks
6 to 7 Cups Chicken Stock
2 (2 inches) Cinnamon Sticks
2 Star Anise
6 Cloves
2 Stalks Lemongrass, bruised5 to 6 Tbsp Peanut or Vegetable Oil
Sea Salt to taste
Spice Paste
2 Tbsp Whole White Peppercorn, pan toasted
6 Candlenuts
10 Shallots, peeled, coarsely chopped
6 to 8 Cloves Garlic, peeled
1 inch Fresh Turmeric, peeled and coarsely chopped1 1/2 inches Galangal, peeled and coarsely chopped
1 1/2 inches Ginger, peeled and coarsely chopped
Accompaniments
Fried Emping/Crackers
Spicy Sweet Soy Sauce https://www.youtube.com/watch?v=7lqhDXnzIYA
Garnishing
1 Cup Chopped Celery leaves
2 Scallions, chopped
Crispy Fried Shallots https://www.youtube.com/watch?v=5LTCo3SRWLk
Full Recipe: http://www.seasaltwithfood.com/2016/07/oxtail-soup.html
- published: 07 Jul 2016
- views: 19101
20:46
OLD SCHOOL OXTAIL STEW/SOUP
who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher ...
who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook on all sides until browned all over, about 2 to 3 minutes. Remove to a large bowl. Repeat with the remaining oxtails in 1 more batches; set aside.(do not over crowd the pot when searing the meat)
Add the onions, bell peppers and garlic to the pot and season with salt and pepper. Cook, stirring occasionally, until softened and just starting to brown, about 5 minutes. Add the tomato paste, stir to coat the onion, and peppers and cook until the raw flavor has cooked off, about 1 to 2 minutes.
Pour in the beef stock, scrape up any browned bits from the bottom of the pot, and cook until the mixture has thickened, about 3 minutes.
Return the meat and any accumulated juices in the bowl to the pot. stir to combine. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and placed covered in oven on 350 degrees for 1& 1/2 hours
after 1& 1/2 hours add potatoes and carrots and cook for 1 1/2 more hours or until meat is tender
serve with hot buttered rice and cornbread
GO FOLLOW MY FACEBOOK PAGE
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https://www.instagram.com/mr_old_school_soul_food
FOLLOW ME ON TWITTER
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FOLLOW ME ON PINTEREST
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https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME :
[email protected]
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
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#oldschoolsouloxtailsoup
#oldschoolsoulfood
#homemadeoxtailsoup
#helpsomebodyoldschoolsoulfood
#oldschooloxtailstew
https://wn.com/Old_School_Oxtail_Stew_Soup
who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook on all sides until browned all over, about 2 to 3 minutes. Remove to a large bowl. Repeat with the remaining oxtails in 1 more batches; set aside.(do not over crowd the pot when searing the meat)
Add the onions, bell peppers and garlic to the pot and season with salt and pepper. Cook, stirring occasionally, until softened and just starting to brown, about 5 minutes. Add the tomato paste, stir to coat the onion, and peppers and cook until the raw flavor has cooked off, about 1 to 2 minutes.
Pour in the beef stock, scrape up any browned bits from the bottom of the pot, and cook until the mixture has thickened, about 3 minutes.
Return the meat and any accumulated juices in the bowl to the pot. stir to combine. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and placed covered in oven on 350 degrees for 1& 1/2 hours
after 1& 1/2 hours add potatoes and carrots and cook for 1 1/2 more hours or until meat is tender
serve with hot buttered rice and cornbread
GO FOLLOW MY FACEBOOK PAGE
https://www.facebook.com/OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
https://www.instagram.com/mr_old_school_soul_food
FOLLOW ME ON TWITTER
https://twitter.com/wacjeff
FOLLOW ME ON PINTEREST
https://www.pinterest.com/oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME :
[email protected]
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsouloxtailsoup
#oldschoolsoulfood
#homemadeoxtailsoup
#helpsomebodyoldschoolsoulfood
#oldschooloxtailstew
- published: 16 May 2021
- views: 75434