The 2002 FIFA World Cup was the 17th staging of the FIFA World Cup which took place from 31 May to 30 June 2002 in South Korea and Japan. It was the first World Cup to be held in Asia, the first to be held on a continent other than Europe or the Americas, the last World Cup during which the golden goal rule was in force and the only World Cup to be jointly hosted by more than one nation as FIFA amended its statutes in 2004 to officially forbid co-hosting bids.Brazil won the tournament for a record fifth time, winning the final against Germany 2–0. The victory meant Brazil qualified for the 2005 FIFA Confederations Cup for the fifth time, representing the World. In the third place play-off match against South Korea, Turkey won 3-2 taking third place in their only second ever FIFA World Cup finals.China PR, Ecuador, Senegal and Slovenia made their first appearances at the finals with Turkey making its first appearance since 1954.
The tournament had several upsets and surprise results which included the defending champions France being eliminated in the group stage after earning a single point and second favourites Argentina also being eliminated in the group stage. Additionally, Turkey surprisingly took third place and South Korea managed to reach the semi-finals, beating Spain, Italy and Portugal en route. Another big shock came in the opening match of the tournament when underdog debutantes Senegal defeated defending champions France, going on to reach the quarter-finals only to be beaten by Turkey. However, the most potent team at the tournament, Brazil, prevailed and they became the first ever nation to win five World Cups.
Gunsan is a city in North Jeolla Province, South Korea. It is on the south bank of the Geum River just upstream from its exit into the Yellow Sea. It has emerged as a high-tech manufacturing industrial city and an international trade seaport that is approximately 200km southwest of Seoul on the midwest coast of the Korean Peninsula.
Gunsan was a small fishing village on the banks of the Geum River, near where the river spills into the Yellow Sea. It sits on the fertile western Honam plain where much rice is harvested. Gunsan became a port in the late 19th century largely due to pressure from the Japanese on the Koreans to ship rice to Japan. In 1899, Gunsan Port officially opened up to international trade. Gunsan City was largely settled by Japanese during the period of Japanese colonization. The old (now demolished) City Hall and the Customs House are of Japanese construction. After liberation from the Japanese in 1945, Gunsan began to grow slowly.
Korea emerged as a singular political entity after centuries of conflict among the Three Kingdoms of Korea, which were unified as Silla (57 BC – AD 935) and Balhae (AD 698 – 926). The united Silla was eventually succeeded by Goryeo in 935 at the end of the Later Three Kingdoms period. Goryeo, which gave name to the modern exonym "Korea", was a highly cultured state and created the Jikji in the 14th century. The invasions by the Mongol Empire in the 13th century, however, greatly weakened the nation, which forced it into vassalage. After the Yuan dynasty's collapse, severe political strife followed. Goryeo eventually fell to an uprising led by General Yi Seong-gye, who established Joseon in 1388.
North Korea (listen), officially the Democratic People's Republic of Korea (DPRK; Chosŏn'gŭl:조선민주주의인민공화국;hancha:朝鮮民主主義人民共和國;MR:Chosŏn Minjujuŭi Inmin Konghwaguk), is a country in East Asia, in the northern part of the Korean Peninsula. The name Korea is derived from the Kingdom of Goguryeo, also spelled as Koryŏ. The capital and largest city is Pyongyang. North Korea shares a land border with China to the north and northwest, along the Amnok (Yalu) and Tumen rivers, and a small section of the Tumen River also forms a border with Russia to the northeast. The Korean Demilitarized Zone marks the boundary between North Korea and South Korea.
Exotic Korean Seafood in Gunsan, South Korea! (Day 8)
On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I’ve ever had in my life.
00:53 Jungdong Hotteok (중동 호떡) - 900 Won ($0.77) and railroad track walked through - The drive from Jeonju to Gunsan took about an hour and as soon as we arrived we started off with a small snack of a Korean hotteok, and then we continued onto the old railroad track. There’s not really much to do on the railroad truck, but just walk around for a little while.
2:29 Champon at Boksongru (복성루) Restaurant - One of the greatest indicators of good food is long lines of people, and even in a small little town like Gunsan, on a weekday and earlier than the normal lunch rush, Boksongru (복성루) already had a line and was packed. It took about 30 minu...
published: 24 Jul 2016
Exotic Korean Seafood in Gunsan, South Korea
Exotic Korean Seafood in Gunsan, South Korea
i am not orignal
full credit Mark Wiens
published: 10 Apr 2018
SEAFOOD EATING TIME WITH THE CUTE GIRL, SEAFOOD BUFFET
The small lobster in Asian Sea is a lot tastier than the big one. Come and Join me SEAFOOD EATING TIME WITH THE CUTE GIRL. Hope you love the video.
On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I've ever had in my life. 00:53 .
BEST FLOATING SEAFOOD RESTAURANT IN PHUKET. Today We gonna show you the best floating seafood restaurant in Phuket.
published: 31 Jul 2018
Trying EXOTIC KOREAN SEAFOOD in Busan | Eating Squirming RAW OCTOPUS in Korea
Come join us in Busan, South Korea for the first time trying exotic Korean seafood (hoe - 회 - 膾/鱠) including eating squirming raw octopus in Taejongdae (태종대). Nearby the beach you can find many tented restaurants selling all kinds of Korean seafood where you have the option of having both raw and cooked meals. We found a place that lured us into the restaurant with friendly service and complimentary Korean fried rice.
David's channel: https://www.youtube.com/user/Davidsbeenhere
In terms of the Korean seafood we sampled the following Hoe (회 - 膾/鱠) items:
1) Mussels
2) Urechis unicinctus (Gaebul - 개불)
3) Sea urchin
4) Sea cucumber (Haesam-hoe - 해삼회)
5) Korean octopus Nakji-hoe - 낙지회)
Other Korean food items included:
1) Cass Korean beer
2) Soju Korean drink
3) Korean fried rice with se...
published: 15 Jul 2019
Explore Seonyudo Island: Gunsan, South Korea
Off the coast of my Korean "hometown", Gunsan, there's a cluster of a few islands that are connected to the mainland by bridges. The largest of these islands is Seonyudo which shares its name with an island in the Han River in Seoul. If you follow my blog, I wrote about this island in Seoul a few months ago. The two islands couldn't be more different. I went with a few friends to explore Seonyudo Gunsan. Check out the charms of this beautiful and somewhat rustic island.
My website:
https://www.kimberlybolton.com/
My Fiction Writing:
https://www.kimberlybolton.com/writing/
Instagram: https://www.instagram.com/kimmyb77777
Facebook: https://www.facebook.com/coffeewithkimchi/?ref=bookmarks
Twitter: https://twitter.com/krbolton
Music:
C. Scott Stage Theory (Beats vol. 3) - Belview
An...
published: 08 Nov 2017
SOUTH KOREA FISH MARKET GUNSAN SI.
#ofwsouthkorea
published: 02 Aug 2019
7 Exotic Korean Dishes - Will You Dare To Try Them?
Here are 7 exotic dishes you can find in Korea! Which food are you willing to try?
Follow us on our socials!
• Website: https://middleclass.sg
• Facebook: https://facebook.com/MiddleClassSG
• Instagram: https://instagram.com/middleclasssg
Thank you for watching! Like & Subscribe for more Korea content!
published: 23 Dec 2020
Korean Exotic Seafood
Thank you for watching 💗
published: 27 Apr 2020
South Korea $1,000 Seafood Challenge!! Biggest Market in Korea!!
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
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On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I’ve ever had in my life.
00:53 J...
On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I’ve ever had in my life.
00:53 Jungdong Hotteok (중동 호떡) - 900 Won ($0.77) and railroad track walked through - The drive from Jeonju to Gunsan took about an hour and as soon as we arrived we started off with a small snack of a Korean hotteok, and then we continued onto the old railroad track. There’s not really much to do on the railroad truck, but just walk around for a little while.
2:29 Champon at Boksongru (복성루) Restaurant - One of the greatest indicators of good food is long lines of people, and even in a small little town like Gunsan, on a weekday and earlier than the normal lunch rush, Boksongru (복성루) already had a line and was packed. It took about 30 minutes or so, and we were let into the restaurant, which is famous throughout South Korea for serving a dish called champon (짬뽕), which is noodles and in this case, stacked with a heap of seafood. Each bowl of champon cost 8,000 Won ($6.86) and it was one of the greatest bowls of seafood noodles I’ve ever had. I would highly recommend it. It was well worth the wait.
7:09 Gunsan Attractions - Gunsan attracts quite a few Korean tourists, and so there are plenty of museums to walk around. We visited the old town of Gunsan and walked around some of the museum, and the old Japanese houses and temples.
9:56 Angela Flour Based Food - Within Gunsan town, we navigated our way to a small restaurant within a local market called Angela Flour Based Food. The restaurant is famous for selling a variety of different Korean street food snacks including japchae, tteokbokki and a fish soup. The japchae was a little sweet for me, but the mixture of ingredients was pretty good.
Lee Sung Dang (이성당) Bakery - Another one of the most famous attractions in Gunsan is the Lee Sung Dang (이성당) Bakery, which attracts just about everyone who ever visits Gunsan. We picked up a couple baked goods and they were pretty good.
12:35 Exotic Korean Seafood Meal at Saemangeum Fish Market - Korea is literally a seafood paradise for anyone who loves seafood, and they take freshness to another level in South Korea. At the Saemangeum Fish Market in Gunsan, they have tanks full of fish and you can choose the different types of seafood you like, and they will prepare them right then and there, right from the tank. You then can either take away your seafood, or go upstairs to one of the restaurants on the upstairs level where you can eat. There were quite a few different types of exotic Korean seafoods that I ate for the first time including a sea pineapple, something called a urechis unicinctus (spoon worm, yes, also known as a penis fish). It was honestly one of the most memorable and exoti seafood meals I’ve ever eaten.
Visiting Gunsan on Day 8 in South Korea was an amazing trip, and both the champon seafood noodles and the exotic Korean seafood meal were incredible.
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
Music: https://www.audionetwork.com/browse/m/track/just-wanna-be-there_117329
--
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/
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*These are affiliate links
MY WEBSITES:
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Get e-mail updates: https://migrationology.com/free-updates
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Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
► Seoul Travel Guide for Food Lovers: https://migrationology.com/travel-guides/seoul-korea/
--
On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I’ve ever had in my life.
00:53 Jungdong Hotteok (중동 호떡) - 900 Won ($0.77) and railroad track walked through - The drive from Jeonju to Gunsan took about an hour and as soon as we arrived we started off with a small snack of a Korean hotteok, and then we continued onto the old railroad track. There’s not really much to do on the railroad truck, but just walk around for a little while.
2:29 Champon at Boksongru (복성루) Restaurant - One of the greatest indicators of good food is long lines of people, and even in a small little town like Gunsan, on a weekday and earlier than the normal lunch rush, Boksongru (복성루) already had a line and was packed. It took about 30 minutes or so, and we were let into the restaurant, which is famous throughout South Korea for serving a dish called champon (짬뽕), which is noodles and in this case, stacked with a heap of seafood. Each bowl of champon cost 8,000 Won ($6.86) and it was one of the greatest bowls of seafood noodles I’ve ever had. I would highly recommend it. It was well worth the wait.
7:09 Gunsan Attractions - Gunsan attracts quite a few Korean tourists, and so there are plenty of museums to walk around. We visited the old town of Gunsan and walked around some of the museum, and the old Japanese houses and temples.
9:56 Angela Flour Based Food - Within Gunsan town, we navigated our way to a small restaurant within a local market called Angela Flour Based Food. The restaurant is famous for selling a variety of different Korean street food snacks including japchae, tteokbokki and a fish soup. The japchae was a little sweet for me, but the mixture of ingredients was pretty good.
Lee Sung Dang (이성당) Bakery - Another one of the most famous attractions in Gunsan is the Lee Sung Dang (이성당) Bakery, which attracts just about everyone who ever visits Gunsan. We picked up a couple baked goods and they were pretty good.
12:35 Exotic Korean Seafood Meal at Saemangeum Fish Market - Korea is literally a seafood paradise for anyone who loves seafood, and they take freshness to another level in South Korea. At the Saemangeum Fish Market in Gunsan, they have tanks full of fish and you can choose the different types of seafood you like, and they will prepare them right then and there, right from the tank. You then can either take away your seafood, or go upstairs to one of the restaurants on the upstairs level where you can eat. There were quite a few different types of exotic Korean seafoods that I ate for the first time including a sea pineapple, something called a urechis unicinctus (spoon worm, yes, also known as a penis fish). It was honestly one of the most memorable and exoti seafood meals I’ve ever eaten.
Visiting Gunsan on Day 8 in South Korea was an amazing trip, and both the champon seafood noodles and the exotic Korean seafood meal were incredible.
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
Music: https://www.audionetwork.com/browse/m/track/just-wanna-be-there_117329
--
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/
T-shirts and eBooks: https://migrationology.com/store/
CAMERA I USE:
Main camera: http://amzn.to/1U4z93x
Main lens: http://amzn.to/1SBrj0c
Microphone: http://amzn.to/1SBrnwW
*These are affiliate links
MY WEBSITES:
Migrationology.com: http://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
► Seoul Travel Guide for Food Lovers: https://migrationology.com/travel-guides/seoul-korea/
--
The small lobster in Asian Sea is a lot tastier than the big one. Come and Join me SEAFOOD EATING TIME WITH THE CUTE GIRL. Hope you love the video.
On Day ...
The small lobster in Asian Sea is a lot tastier than the big one. Come and Join me SEAFOOD EATING TIME WITH THE CUTE GIRL. Hope you love the video.
On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I've ever had in my life. 00:53 .
BEST FLOATING SEAFOOD RESTAURANT IN PHUKET. Today We gonna show you the best floating seafood restaurant in Phuket.
The small lobster in Asian Sea is a lot tastier than the big one. Come and Join me SEAFOOD EATING TIME WITH THE CUTE GIRL. Hope you love the video.
On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I've ever had in my life. 00:53 .
BEST FLOATING SEAFOOD RESTAURANT IN PHUKET. Today We gonna show you the best floating seafood restaurant in Phuket.
Come join us in Busan, South Korea for the first time trying exotic Korean seafood (hoe - 회 - 膾/鱠) including eating squirming raw octopus in Taejongdae (태종대). N...
Come join us in Busan, South Korea for the first time trying exotic Korean seafood (hoe - 회 - 膾/鱠) including eating squirming raw octopus in Taejongdae (태종대). Nearby the beach you can find many tented restaurants selling all kinds of Korean seafood where you have the option of having both raw and cooked meals. We found a place that lured us into the restaurant with friendly service and complimentary Korean fried rice.
David's channel: https://www.youtube.com/user/Davidsbeenhere
In terms of the Korean seafood we sampled the following Hoe (회 - 膾/鱠) items:
1) Mussels
2) Urechis unicinctus (Gaebul - 개불)
3) Sea urchin
4) Sea cucumber (Haesam-hoe - 해삼회)
5) Korean octopus Nakji-hoe - 낙지회)
Other Korean food items included:
1) Cass Korean beer
2) Soju Korean drink
3) Korean fried rice with seaweed
4) Raw vegetables and Korean dipping sauces
Aside from eating Korean seafood we also explored Taejongdae (태종대) visiting temples, lighthouses, observatory, park and lookout points by following the walking path.
Have you tried strange or weird Korean seafood before or other types of exotic Korean food? Let us know in the comments below.
GEAR WE USE
Panasonic GH5: http://amzn.to/2yqTUyi
Canon G7X ii: http://amzn.to/2yqtM6B
Rode Video Micro: http://amzn.to/2wTguTM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
* * *
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instagram: https://www.instagram.com/nomadicsamuel/
* * *
Trying EXOTIC KOREAN SEAFOOD in Busan | Eating squirming RAW OCTOPUS in Korea:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
* * *
If you're new to our channel or this Korea series please check out the following playlists to get caught up on all of our videos:
All of our Korea travel + food videos: https://www.youtube.com/playlist?list=PL-NQ0KYodq5Otdk6epiTqGIoK42-oIgAf
***
This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
* * *
Music We Use: http://bit.ly/SamAudreyMusic
Come join us in Busan, South Korea for the first time trying exotic Korean seafood (hoe - 회 - 膾/鱠) including eating squirming raw octopus in Taejongdae (태종대). Nearby the beach you can find many tented restaurants selling all kinds of Korean seafood where you have the option of having both raw and cooked meals. We found a place that lured us into the restaurant with friendly service and complimentary Korean fried rice.
David's channel: https://www.youtube.com/user/Davidsbeenhere
In terms of the Korean seafood we sampled the following Hoe (회 - 膾/鱠) items:
1) Mussels
2) Urechis unicinctus (Gaebul - 개불)
3) Sea urchin
4) Sea cucumber (Haesam-hoe - 해삼회)
5) Korean octopus Nakji-hoe - 낙지회)
Other Korean food items included:
1) Cass Korean beer
2) Soju Korean drink
3) Korean fried rice with seaweed
4) Raw vegetables and Korean dipping sauces
Aside from eating Korean seafood we also explored Taejongdae (태종대) visiting temples, lighthouses, observatory, park and lookout points by following the walking path.
Have you tried strange or weird Korean seafood before or other types of exotic Korean food? Let us know in the comments below.
GEAR WE USE
Panasonic GH5: http://amzn.to/2yqTUyi
Canon G7X ii: http://amzn.to/2yqtM6B
Rode Video Micro: http://amzn.to/2wTguTM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
* * *
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instagram: https://www.instagram.com/nomadicsamuel/
* * *
Trying EXOTIC KOREAN SEAFOOD in Busan | Eating squirming RAW OCTOPUS in Korea:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
* * *
If you're new to our channel or this Korea series please check out the following playlists to get caught up on all of our videos:
All of our Korea travel + food videos: https://www.youtube.com/playlist?list=PL-NQ0KYodq5Otdk6epiTqGIoK42-oIgAf
***
This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
* * *
Music We Use: http://bit.ly/SamAudreyMusic
Off the coast of my Korean "hometown", Gunsan, there's a cluster of a few islands that are connected to the mainland by bridges. The largest of these islands is...
Off the coast of my Korean "hometown", Gunsan, there's a cluster of a few islands that are connected to the mainland by bridges. The largest of these islands is Seonyudo which shares its name with an island in the Han River in Seoul. If you follow my blog, I wrote about this island in Seoul a few months ago. The two islands couldn't be more different. I went with a few friends to explore Seonyudo Gunsan. Check out the charms of this beautiful and somewhat rustic island.
My website:
https://www.kimberlybolton.com/
My Fiction Writing:
https://www.kimberlybolton.com/writing/
Instagram: https://www.instagram.com/kimmyb77777
Facebook: https://www.facebook.com/coffeewithkimchi/?ref=bookmarks
Twitter: https://twitter.com/krbolton
Music:
C. Scott Stage Theory (Beats vol. 3) - Belview
Andy G. Cohen Through the Lens - Bumbler
ccmusic.co
Off the coast of my Korean "hometown", Gunsan, there's a cluster of a few islands that are connected to the mainland by bridges. The largest of these islands is Seonyudo which shares its name with an island in the Han River in Seoul. If you follow my blog, I wrote about this island in Seoul a few months ago. The two islands couldn't be more different. I went with a few friends to explore Seonyudo Gunsan. Check out the charms of this beautiful and somewhat rustic island.
My website:
https://www.kimberlybolton.com/
My Fiction Writing:
https://www.kimberlybolton.com/writing/
Instagram: https://www.instagram.com/kimmyb77777
Facebook: https://www.facebook.com/coffeewithkimchi/?ref=bookmarks
Twitter: https://twitter.com/krbolton
Music:
C. Scott Stage Theory (Beats vol. 3) - Belview
Andy G. Cohen Through the Lens - Bumbler
ccmusic.co
Here are 7 exotic dishes you can find in Korea! Which food are you willing to try?
Follow us on our socials!
• Website: https://middleclass.sg
• Facebook: htt...
Here are 7 exotic dishes you can find in Korea! Which food are you willing to try?
Follow us on our socials!
• Website: https://middleclass.sg
• Facebook: https://facebook.com/MiddleClassSG
• Instagram: https://instagram.com/middleclasssg
Thank you for watching! Like & Subscribe for more Korea content!
Here are 7 exotic dishes you can find in Korea! Which food are you willing to try?
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🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possibl...
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
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🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
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On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I’ve ever had in my life.
00:53 Jungdong Hotteok (중동 호떡) - 900 Won ($0.77) and railroad track walked through - The drive from Jeonju to Gunsan took about an hour and as soon as we arrived we started off with a small snack of a Korean hotteok, and then we continued onto the old railroad track. There’s not really much to do on the railroad truck, but just walk around for a little while.
2:29 Champon at Boksongru (복성루) Restaurant - One of the greatest indicators of good food is long lines of people, and even in a small little town like Gunsan, on a weekday and earlier than the normal lunch rush, Boksongru (복성루) already had a line and was packed. It took about 30 minutes or so, and we were let into the restaurant, which is famous throughout South Korea for serving a dish called champon (짬뽕), which is noodles and in this case, stacked with a heap of seafood. Each bowl of champon cost 8,000 Won ($6.86) and it was one of the greatest bowls of seafood noodles I’ve ever had. I would highly recommend it. It was well worth the wait.
7:09 Gunsan Attractions - Gunsan attracts quite a few Korean tourists, and so there are plenty of museums to walk around. We visited the old town of Gunsan and walked around some of the museum, and the old Japanese houses and temples.
9:56 Angela Flour Based Food - Within Gunsan town, we navigated our way to a small restaurant within a local market called Angela Flour Based Food. The restaurant is famous for selling a variety of different Korean street food snacks including japchae, tteokbokki and a fish soup. The japchae was a little sweet for me, but the mixture of ingredients was pretty good.
Lee Sung Dang (이성당) Bakery - Another one of the most famous attractions in Gunsan is the Lee Sung Dang (이성당) Bakery, which attracts just about everyone who ever visits Gunsan. We picked up a couple baked goods and they were pretty good.
12:35 Exotic Korean Seafood Meal at Saemangeum Fish Market - Korea is literally a seafood paradise for anyone who loves seafood, and they take freshness to another level in South Korea. At the Saemangeum Fish Market in Gunsan, they have tanks full of fish and you can choose the different types of seafood you like, and they will prepare them right then and there, right from the tank. You then can either take away your seafood, or go upstairs to one of the restaurants on the upstairs level where you can eat. There were quite a few different types of exotic Korean seafoods that I ate for the first time including a sea pineapple, something called a urechis unicinctus (spoon worm, yes, also known as a penis fish). It was honestly one of the most memorable and exoti seafood meals I’ve ever eaten.
Visiting Gunsan on Day 8 in South Korea was an amazing trip, and both the champon seafood noodles and the exotic Korean seafood meal were incredible.
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
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The small lobster in Asian Sea is a lot tastier than the big one. Come and Join me SEAFOOD EATING TIME WITH THE CUTE GIRL. Hope you love the video.
On Day 8 in South Korea, we took a day trip from Jeonju to a city called Gunsan, and had some of the most exotic seafood that I've ever had in my life. 00:53 .
BEST FLOATING SEAFOOD RESTAURANT IN PHUKET. Today We gonna show you the best floating seafood restaurant in Phuket.
Come join us in Busan, South Korea for the first time trying exotic Korean seafood (hoe - 회 - 膾/鱠) including eating squirming raw octopus in Taejongdae (태종대). Nearby the beach you can find many tented restaurants selling all kinds of Korean seafood where you have the option of having both raw and cooked meals. We found a place that lured us into the restaurant with friendly service and complimentary Korean fried rice.
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In terms of the Korean seafood we sampled the following Hoe (회 - 膾/鱠) items:
1) Mussels
2) Urechis unicinctus (Gaebul - 개불)
3) Sea urchin
4) Sea cucumber (Haesam-hoe - 해삼회)
5) Korean octopus Nakji-hoe - 낙지회)
Other Korean food items included:
1) Cass Korean beer
2) Soju Korean drink
3) Korean fried rice with seaweed
4) Raw vegetables and Korean dipping sauces
Aside from eating Korean seafood we also explored Taejongdae (태종대) visiting temples, lighthouses, observatory, park and lookout points by following the walking path.
Have you tried strange or weird Korean seafood before or other types of exotic Korean food? Let us know in the comments below.
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Trying EXOTIC KOREAN SEAFOOD in Busan | Eating squirming RAW OCTOPUS in Korea:
Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.
Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.
Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.
While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.
Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.
If you want to see more videos from Korea in the future, let us know in the comments what places you'd like us to travel to and what food experiences you'd like to see on this travel channel.
Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.
Thanks again for watching our Korea travel and food series! Until next time!
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If you're new to our channel or this Korea series please check out the following playlists to get caught up on all of our videos:
All of our Korea travel + food videos: https://www.youtube.com/playlist?list=PL-NQ0KYodq5Otdk6epiTqGIoK42-oIgAf
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This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
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Off the coast of my Korean "hometown", Gunsan, there's a cluster of a few islands that are connected to the mainland by bridges. The largest of these islands is Seonyudo which shares its name with an island in the Han River in Seoul. If you follow my blog, I wrote about this island in Seoul a few months ago. The two islands couldn't be more different. I went with a few friends to explore Seonyudo Gunsan. Check out the charms of this beautiful and somewhat rustic island.
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Here are 7 exotic dishes you can find in Korea! Which food are you willing to try?
Follow us on our socials!
• Website: https://middleclass.sg
• Facebook: https://facebook.com/MiddleClassSG
• Instagram: https://instagram.com/middleclasssg
Thank you for watching! Like & Subscribe for more Korea content!
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
Follow us on Instagram:
📷 Sonny Side: @besteverfoodreviewshow
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🎬CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife