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SkeletonCrewDec2

Star Wars: Skeleton Crew follows the journey of four kids who make a mysterious discovery on their seemingly safe home planet, then get lost in a strange and dangerous galaxy. Finding their way home—and meeting unlikely allies and enemies—will be a greater adventure than they ever imagined.

Join Wim (Ravi Cabot-Conyers), Fern (Ryan Kiera Armstrong), Neel (Robert Timothy Smith), and KB (Kyriana Kratter) as they hurtle headlong into adventure with the mysterious Jod Na Nawood (Jude Law) and the droid SM-33 (Nick Frost). Set in the New Republic era, our brave young heroes with have to contend with dangers including a crew of murderous pirates! Adventure waits for no one!

Gear up with our editing tutorial to help Wookieepedia expand our coverage of Star Wars: Skeleton Crew! Let's gooooo!

Experience the two-episode premiere on December 2!


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Skeleton Crew
Young Jedi Adventures Season Two
Legacy of Vader
Outlaws

Skeleton Crew

Join the crew on an adventure!

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Young Jedi Adventures Season Two

Explore the galaxy with the young Jedi!

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Legacy of Vader

The reign of Supreme Leader Kylo Ren begins!

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Outlaws

Explore the dens of scum and villainy…

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Skeleton Crew
Young Jedi Adventures Season Two
Legacy of Vader
Outlaws
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Yobshrimp Noodle Salad

Yobshrimp Noodle Salad, also known as Surabat Shrimp and Noodle Salad, was a salad comprised of chilled yobshrimp, cold noodles, and vegetables. The dish was created by the Artiodac chef Strono Tuggs to highlight the freshness of yobshrimp. He had attempted to fish for them on their homeworld of Naboo, bringing him into conflict with the Gungan species and coming to an agreement with them to purchase the shrimp.

Afterward, Tuggs transported live yobshrimp via his modified transport that housed his mobile restaurant, Tuggs' Grub. In 34 ABY, he served Yobshrimp Noodle Salad when he was the visiting chef at Docking Bay 7 Food and Cargo in Black Spire Outpost on the planet Batuu. (Read more…)

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