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Jackson Square

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The 38 Essential Restaurants in San Francisco

By Dianne de Guzman and Eater Staff

French Bakery and Deli Maison Nico Is Back For Good With Pâté en Croûte and Pain au Chocolat

By Paolo Bicchieri

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

Steep Meat Prices Force Popular Montreal-Style Deli to Temporarily Shutter

By Ellen Fort

Combination Cafe and Laundromat, Laundré, Folds Food and Coffee Service

By Caleb Pershan

Verjus Is Named One of the Country’s Best New Restaurants in America

By Ellen Fort

CA Coffee Won’t Need Cancer Warning Labels After All

By Caleb Pershan

Verjus Earns SF Chronicle Critic’s First Real Rave Review

By Ellen Fort

Barbecue With a Cult-Like Following Finds a Home at Off the Grid

By Janelle Bitker

Humphry Slocombe Is Making Boozy Ice Cream All Year Long

By Janelle Bitker

Casual Quince Spinoff Opens Next Week With European Panache

By Ellen Fort

The San Francisco Restaurants That Opened in 2018

By Caleb Pershan and Janelle Bitker

Beck Had the Same Thing From Trestle Two Nights in a Row

By Caleb Pershan

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San Francisco’s 17 Most Anticipated Restaurant Openings, Fall 2018

By Ellen Fort

Sanrio’s Rage-Filled Red Panda Aggretsuko Has Chocolate Bars for You

By Ellen Fort

Inside Nico’s Elegant New Home in Jackson Square

By Caleb Pershan

San Francisco’s 12 Most Anticipated Openings, Spring 2018

By Ellen Fort

San Francisco’s 14 Most Anticipated Restaurant Openings of 2018

By Ellen Fort

Three-Michelin-Starred Quince Plans Fidi Expansion

By Ellen Fort

Nico Will Move Into Bocadillos’ Still-Warm Restaurant Space

By Caleb Pershan

Old Ship Saloon Has Opened Its Historic Doors Once Again

By Ellen Fort

Little Gem Adds Table Service at Night

By Stefanie Tuder

Taste the Newest Hell or High Watermelon at 4505; Attend Flavor! Napa Valley

By Stefanie Tuder

Winter 2015/16's Bay Area Coming Attractions

By Stefanie Tuder and Ellen Fort

Locondoms Are Back; Shinola Opening To Debut New Cruffin Flavor

By Stefanie Tuder

Celebrate Hillside Supper Club's Third Anniversary; Eat a Ton of Steak at Roka Akor

By Stefanie Tuder

Step Inside Barbarossa, the Jackson Square Bar That Takes You Back to the Barbary Coast

By Stefanie Tuder

Quince and Cotogna Owners Opening New Casual Restaurant On Same Block

By Stefanie Tuder

Barbarossa Nearing November 19 Opening

By Stefanie Tuder

Quince Simplifying to One Tasting Menu That Changes With the Seasons

By Daisy Barringer

Barbarossa — Formerly the Bubble Lounge — Popping Bottles Starting Mid-October

By Stefanie Tuder

Bubble Lounge to Reopen as Barbarossa, Complete with Barbary Coast Theme

By Daisy Barringer