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Potrero Hill

Le Dix-Sept Finally Pops Open in Potrero Hill, and Here Are All the Pretty Pastries

By Becky Duffett

Boba Guys Pulls the Plug on Its Original Location Just Months After Staff Began Discussing Unionizing

By Paolo Bicchieri

This Neighborhood Cafe Took Gleaned Grapes and Stomped Them Into Wine in a Potrero Hill Cellar

By Paolo Bicchieri

World’s Largest Meal Kit Company Will Lay Off Hundreds of Bay Area Workers

By Paolo Bicchieri

Filed under:

  • Map

Where to Eat and Drink in Potrero Hill

By Daisy Barringer and Eater Staff

Berkeley Refuses to Name a Street After Avocado Toast

By Eve Batey

Ejected Patron Allegedly Shoots Up Packed SoMa Sports Bar

By Eve Batey

Filed under:

  • Map

San Francisco’s Best Places to Eat and Drink During the Super Bowl

By Eve Batey

Filed under:

  • Map

10 San Francisco Restaurants That Serve Great Gluten-Free Pizza

By Eve Batey

A First-Hand Account of Life Inside the Wine Cave

By Eve Batey

Ocean Malasada Is Bringing Its Wildly Popular Pastries to a Portola Ice Cream Shop

By Eve Batey

Big New Coffee Roastery and Cafe From Linea Opening in Potrero Hill

By Caleb Pershan

Anchor Brewing Workers Successfully Vote to Unionize

By Caleb Pershan

New Mochi Doughnut Flavors Are Here to Save the Day

By Ellen Fort

Over-the-Top Porchetta Donut Sandwich Makes Its Grand Return

By Janelle Bitker

Workers at SF’s Historic Anchor Brewing Move to Unionize

By Caleb Pershan

Munchery Owes Thousands More to Dandelion Chocolate, Other Vendors

By Caleb Pershan

Big New Bakery and Creamery Could Change SF’s Bagel Game

By Caleb Pershan

The San Francisco Restaurants That Opened in 2018

By Caleb Pershan and Janelle Bitker

Slow-Cooked Mexican Meats Come to Oakland

By Janelle Bitker

A Vietnamese Restaurant Opens with Crab, Crab, and More Crab

By Janelle Bitker

Popular Peruvian Food Truck Sanguchon Opening Valencia Brick-and-Mortar

By Caleb Pershan

San Francisco's Ultimate Date Spots

By Stefanie Tuder and Eater Staff

SF Hofbrau Sees Second Life as Lefty’s Ballpark Buffet & Cafe

By Janelle Bitker

Boba Guys Expands Into Tapioca Pearl Production in Anticipation of Straw Ban

By Janelle Bitker

Meatless Burger Chain Wants to Save the World in Potrero Hill

By Caleb Pershan

Shrimp Étouffée and More Creole Classics Now at Plum Bar

By Ellen Fort

Papito Team to Open Mexican Restaurant in Huxley’s Tenderloin Space

By Ellen Fort

El Sur Adds Michelin-Pedigreed Pastries From Former Quince Pastry Chef

By Ellen Fort

Cauldron Plots Five Bay Area Locations for Bubble Waffle Ice Cream

By Caleb Pershan

A Combination Bagel Shop and Creamery Is Opening in Dogpatch

By Ellen Fort

The Claremont Spa & Club is Closing Its Flagship Restaurant

By Caleb Pershan