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Russian Hill

A Decade in, the Bayview Still Finds Hope in This Nonprofit Cafe and Supper Club

By Paolo Bicchieri

Now We Know Who’s Taking Over the Nick’s Crispy Taco Space

By Paolo Bicchieri

This Michelin-Rated Millbrae Dim Sum Destination Has Closed for Good

By Paolo Bicchieri

After 20 Years of Taco Tuesdays, This Sceney Mexican Restaurant Is Leaving Polk Street

By Paolo Bicchieri

Boba Guys Workers Now Say the Company Could Be Illegally Recording Customers and Employees

By Paolo Bicchieri

Apparently, Boba Guys Workers Aren’t Even Allowed to Talk About Unions

By Paolo Bicchieri

This Los Angeles Pop-Up Phenom Is Coming to the Bay Area

By Paolo Bicchieri

Catch This Star Atlanta Chef’s ​​Mesoamerican Cuisine in San Francisco While You Can

By Paolo Bicchieri

The Minds Behind Saint Frank Are Bringing a Michelin-Trained Bakery to Polk Gulch

By Paolo Bicchieri

Owners of San Francisco’s 115-Year-Old Mochi Shop Plan to Retire

By Ellen Fort

What to Eat During SF Restaurant Week

150 restaurants will offer deals from April 9 to 18

By Ellen Fort

The Mission Has An Enormous New Burger That You Can’t Eat

By Erin Perkins

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Fiorella and Bi-Rite Team Up to Serve Free Meals to Restaurant Workers

By Eve Batey

Here’s How, MarketBar, and Lungomare Shutter For Good

By Eater Staff

Ettan Launches in Palo Alto, and Hadough Brings German Pastries to NoPa

By Becky Duffett, Luke Tsai, and 1 more

Embarcadero Seafood Destination Angler Hit With Lawsuit Alleging Sketchy Food Storage Situation

By Eve Batey

One of San Francisco’s Oldest Candy Stores Has Closed

By Eve Batey

Allegro Romano, a Russian Hill Celebrity Hot Spot, Has Closed

By Eve Batey

A Neighborhood by Neighborhood Guide to SF’s Best New Restaurants of 2019

By Eve Batey and Becky Duffett

Inspection Delays Opening of Chain Restaurant That Promises $240 Kobe Beef 

By Eve Batey

Ocean Malasada Is Bringing Its Wildly Popular Pastries to a Portola Ice Cream Shop

By Eve Batey

Seven Hills Will Bring All the Fresh Pasta to a New Nest on Russian Hill

By Becky Duffett

Buzzy Polk Street Fiorella Starts Serving Cal-Italian Brunch

By Caleb Pershan

The Marina Location of Mac and Cheese-Centric Restaurant Mac’d Closes

By BethMcKibben

Top LA Chefs Descend on Napa for One Night Dinner

By Ellen Fort

Big New Coffee Roastery and Cafe From Linea Opening in Potrero Hill

By Caleb Pershan

Tapas Spot Is Latest In Rash of Restaurants Closed by City-Mandated Retrofits

By Caleb Pershan

Inside Fiorella’s New Pizza Perch on Polk Street

By Caleb Pershan

Pizza Star Fiorella Fires Up Polk Street Sequel

By Caleb Pershan

Popular Omakase Sushi Restaurant Goes Dark on Divisadero

By Caleb Pershan

Over-the-Top Porchetta Donut Sandwich Makes Its Grand Return

By Janelle Bitker

Belcampo Meat Co. Closing Russian Hill Store, But Growing Elsewhere

By Caleb Pershan