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Don’t Forget to Tip Your Eater

Flattery is nice but tips will suffice

Comical Tip Jar Smith Collection/Gado/Getty Images
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups.

The Bay Area’s food and drink scene is massive, and it is ever-evolving with high-profile restaurant openings and closures, food trends, and more. Eater SF tracks a whole lot of it, but we could always do better. And that’s where Eater readers can step in.

Send us your rumors, insider info, rants, intel, and tips — it keeps Eater SF going, and we can’t do it without you. See a liquor license pending in a retail window? Send it. New restaurant in your neighborhood? Send it. Rants and/or raves about a new spot? Send it. Opening a new laundromat-slash-cocktail-bar? Send it. Did you try an excellent picnic-themed pop-up that only appears on nights with a full moon? Send it.

We want to hear all of it.

We keep the tipline open at all hours, and readers can reach Eater writers via our Contact form (where tipsters can elect to stay anonymous, in case you’re shy) or directly via our email [email protected]. Follow Eater SF on Facebook, X (the social media site FKA Twitter), or Instagram, and sign up for our newsletter in the handy subscriber field below.