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It's been over a year since news of the upcoming Four Barrel location in Portola last came out, and now a local has the scoop: it's going to open October 26th. Why did it take so long? Turns out Jeremy Tooker's dream of creating the most sustainable cafe possible, with solar panels, wind power, and composting toilets, ended up being more complicated and more expensive than he realized. [Portola Planet]
