æ¥è¨/éè¨
å·èµåº«ã®ä½ãéèå ¨é¨çãã«ã¬ã¼ã¨ãè¸ããã³ã¹ã¤ã¼ãã§ãã
ç«å·ã®å°ã«ã¦ãï¼ä»¶ã®ãåºã§ã«ã¬ã¼ãé£ã¹ã¦ãã¾ããã
çã§è²ã¦ã¦ãããããããããã°ã®ã¾ã¨ãã§ãã
ã·ã£ãã¬ã¼ã¼ã§ç¼ãèåã»ã¢ã¤ã¹ã»ã¯ã¤ã³ãè²ã ã¨è²·ã£ã¦ãã¡ããã¾ãã
ã«ããã£ãè²ã¦ã¾ãããçããããã種ã¾ããããã¦åç©«ã
å°å ã§ã¯ã¡ã¸ã£ã¼ãªéèãã®ãã¼ãã
ããæ¥ãåç£ã«è²·ã£ãã¯ãã¯ããµã³ããç¼ãããç´¹ä»ã
ã»ãã³ã¤ã¬ãã³ã§è¦ã¤ããæ¹è¶ã®ãèåï¼ç¨®é¡ãé£ã¹ã¦ã¿ã¾ããã
é»æ°æµã®æ¹ã¯ãããã¾ããããã®ä¸ã®é²èã·ã¼ããã¯ãããã ãã§ãã
ããã ããåæµ·éã®ãããé£ã¹ã¦ã¿ãææ³ãªã©ã
å®å ¨ã«å人çãªå¥½ã¿ã§é¸ãã ï¼ã¤ã®æ¼¬ç©ãç´¹ä»ã
JRç«å·é§ ã³ã³ã³ã¼ã¹ã«é¢ãã¦ããã·ã§ããã PRESS BUTTER SANDã°ã©ã³ãã¥ãªç«å·åºã«ç«ã¡å¯ãããã¿ãããè²·ã£ã¦ãã¾ããã ãã¿ããã«ãã¬ã¹ãã¿ã¼ãµã³ããè²·ã 以åã«ãè²·ã£ããã¨ãããã®ã§ããã人ã«å·®ãä¸ããã ãã§ã æ°ã«ãªãã¤ã¤ããç§èªèº«ã¯é£ã¹ããâ¦
ç©ç½®ãçã¥ãããçãããããããªããã®ãåºã¦ãã¾ãã