æ¥è¨
ãããããã¨ããããªãã¨ãããªããã¨ããããããããããã¨ããããã¯ã«ãªã£ã¦ä½ãé²ãã§ããªããããªæ°ã«ãªã£ã¦ãã¾ãããªã¹ãã¢ãããã¦å°ããªãã¨ãã䏿©ãã¤é²ãã
仿¥ãã£ããã¨
- ããããããããã«ãæ¨ã¦ã
- ã´ãè¢ã«å°ãã´ããå ¥ãããææ¥åºãã
- ã風åç¨æ´å¤ãè²·ã£ã¦ãã
- ã風åãæ´ã£ã
- 黿°ä»£ãæã£ã
- 黿°ä»£ã®ã¯ã¬ã¸ããæãç³è«æ¸ãè«æ±ãã
- Apple Developer Connection ãã¢ã¯ãã£ãã¼ã·ã§ã³ãã
- ãããã®é£ã«ç©ãèªæ¬ç½®ãå ´ãä½ã£ããé¨å±ã®ãã¡ãã¡ã«ãããã¦ããèªã¿ããã®æ¬ãéç´ããããã®ç½®ãå ´ãããµãããç©ã¿éãã
æ¬ãèªãã¨ã¯ã©ããããã¨ã
Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are to be read only in parts, others to be read, but not curiously, and some few to be read wholly, and with diligence and attention. --- Sir Francis Bacon
ããããã®æ¬ã¯å³è¦ãã¹ãæ¬ã§ãæ®ãã¯é£²ã¿è¾¼ãã¹ãæ¬ãããã¦ããããããªæ¬ãããåãã§æ¶åãã¹ãæ¬ãã¤ã¾ããããããã®æ¬ã¯ä¸é¨ã ãèªãã°ååã§ãæ®ãã¯èªãã¹ãã ããæ°æ¥½ã§ãããããã¦ããããããªæ¬ããã£ãããæ³¨ææ·±ãèªãã¹ãæ¬ã ã