Au Gratin Potatoes

I mixed all the ingredients together except the hash browns. After everything was well mixed, I added the hash browns. I also added a little bit of Mrs.Dash and some black pepper. I stirred everything all together, making sure all the hash browns where well coated then placed everything in a baking dish to bake. These where better than mashed potatoes.

I mixed all the ingredients together except the hash browns. After everything was well mixed, I added the hash browns. I also added a little bit of Mrs.Dash and some black pepper. I stirred everything all together, making sure all the hash browns where well coated then placed everything in a baking dish to bake. These where better than mashed potatoes.

This was a great recipe and my first time making au gratin potatoes from scratch. The only difference is I used real potatoes and baked at 400 degrees for 1 1/2 hours. My fiancee really enjoyed the green pepper addition. Definitely a great potato side dish that I will be making for a long time. Whether you're using hashbrowns or real potatoes make sure to mix them with the other ingredients, don't just pour over it otherwise it won't come out right. I also added salt and pepper for a bit of seasoning.

Not bad, a bit much on the sauce factor. But decent. I used the Ore Ida Brand Potato O'Brian verison hash browns that have the onions and bell peppers in them, so I omited the onion and peppers in the recipe so that I didn't have overly to much. But I certainly could have used a but more of the hash browns in this recipe to due to the amounts of soups and sour cream. But again a decent recipe.

Good. I got lazy so instead of buying fresh veggies I bought the frozen hash browns that come with green pepper and onion. I halved the recipe and used only one can of low fat cream of celery instead of the two cans the recipe calls for. I also subbed fat free sour cream instead of regular.