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Arcadia

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This San Gabriel Valley Bakery Is Bringing a Tech Startup Mentality to Cake

Enter the matrix of Bluejay Patisserie in the San Gabriel Valley, run by pastry chef Jay Chen and her software engineer husband, Ivan Lo

By Cathy Chaplin

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LA’s Hottest New Chinese Restaurants Are Subverting the Status Quo

A number of upscale restaurant openings are pushing the city’s Chinese food scene in exciting new directions

By Emily J. Wilson

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This Striking Newcomer Is the San Gabriel Valley’s Most Sumptuous Hong Kong Cafe

Find fanciful Cantonese fare at Monarch in Arcadia from the family behind Eagle Rock’s Chifa

By Cathy Chaplin

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11 Excellent Places to Eat While Shopping at Arcadia’s Santa Anita Mall

Soup dumplings, Taiwanese sausages, and homey Korean cooking

By Cathy Chaplin

One of LA’s Top Cantonese Chefs Does Dim Sum Decadence in Arcadia

By Matthew Kang

5 New Vendors to Know About at This Summer’s 626 Night Market

By Kristie Hang

Din Tai Fung’s Original US Location in Arcadia to Close After 20 Years

By Farley Elliott

Coronavirus Concerns Lead to Reduced Hours, Limited Supplies for SGV Restaurants

By Kristie Hang

New York Times Critic Endorses the Inclusive Vibes at Koreatown’s Ax-Throwing Bar

By Matthew Kang

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Lanzhou Beef Noodle Soup Is the Chinese Specialty You Need to Try

These SGV newcomers offer multiple shapes of hand-pulled noodles, making each bowl perfectly slurpable

By Cathy Chaplin

Japan’s Famed Soup-less Ramen Chain Opens First U.S. Location in Arcadia

By Cathy Chaplin

Uh Oh: Taco Lita’s Cult Favorite Taco Sauce Has Completely Disappeared

By Farley Elliott

A New Cajun Steam Kettle Restaurant From San Diego Opens in SGV

By Jim Thurman

Classic Taiwanese Diner Old Country Cafe Closes After 33 Years in SGV

By Jim Thurman

Sichuan Restaurants Continue to Invade San Gabriel Valley in Droves

By Jim Thurman

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The 38 Essential Los Angeles Restaurants, Summer 2017

By Matthew Kang

Jonathan Gold Talks Side Hustle Cuisine at LA’s Best Haninan Chicken Specialist

By Crystal Coser

Salazar, Side Chick, and Kato All Land on GQ’s Best New Restaurant List

By Matthew Kang

The Goldster Recommends Instagramming the Panda Dumpling at Chengdu Impression

By Crystal Coser

Hello Kitty Mini Cafe Draws Huge Crowds to Arcadia’s Westfield Mall

By Kristie Hang

Squeal Alert: Hello Kitty Opening Permanent Mini Cafe in Westfield Santa Anita

By Crystal Coser

A Massive Update of SGV Restaurant Switcheroos and Openings

By Jim Thurman

Inside Chengdu Impression’s First U.S. Location

By Kristie Hang

Taco Treat Is a Timeless LA Roadside Stand

By Farley Elliott

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27 Essential Indian Restaurants in Los Angeles, Winter 2017

By Crystal Coser

Noodles, Milk Tea, and Lobster Galore in San Gabriel Valley’s White Hot Scene

By Jim Thurman

Meet the Hainan Chicken Whisperer

By Euno Lee

A New Burmese Restaurant, Shilin Night Market Fried Chicken, and More From the SGV

By Jim Thurman

Arcadia’s Newest Ode to Ramen Is a High-Volume Beauty

By Farley Elliott

Arcadia Mall Opening Mini Hawker Center-Style Food Court

By Farley Elliott

Eater’s Journal 8/15/16: Kato, Kogi, and Side Chick

By Matthew Kang

Inside Din Tai Fung's Showstopping New SGV Flagship

By Farley Elliott