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18 Succulent Chinese and Taiwanese Dumplings to Try in Los Angeles

Delicious, scrumptious bites that beg to be quickly photographed and gobbled while piping hot

By Mona Holmes and Eater Staff

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Instagram-Favorite Soft Serve Chain SomiSomi Sued for $450K by SGV Franchisee

The franchisee claims that the popular dessert company violated state laws and misused marketing funds

By Cathy Chaplin

A New Cajun Steam Kettle Restaurant From San Diego Opens in SGV

By Jim Thurman

Classic Taiwanese Diner Old Country Cafe Closes After 33 Years in SGV

By Jim Thurman

Six New Fangled Asian Iced Teas to Sip in San Gabriel Valley

By Jim Thurman

Sichuan Restaurants Continue to Invade San Gabriel Valley in Droves

By Jim Thurman

Papparich Closes, Green Zone Expands, and More Restaurant Updates From SGV

By Jim Thurman

San Gabriel’s Classic Sichuan Spot Lucky Noodle King Closes, and More SGV Intel

By Jim Thurman

A Massive Update of SGV Restaurant Switcheroos and Openings

By Jim Thurman

Noodles, Milk Tea, and Lobster Galore in San Gabriel Valley’s White Hot Scene

By Jim Thurman

A New Burmese Restaurant, Shilin Night Market Fried Chicken, and More From the SGV

By Jim Thurman

Yutianxia's Pricey Hot Pots, Kang Ho Dong Opening in Temple City, More SGV Action

By Tony Chen

Pho Queen Bee Opens, MIAN by Chengdu Taste Reopens, More Updates From SGV

By Tony Chen

Jonathan Gold Muses On Grand Harbor's $10,000 Tasting Menu

By Crystal Coser

Szechuan Impression Gets a Patio; Alhambra Lands Langzhou Ramen

By Tony Chen

Jiangzhe-Style Chinese Truck Hits USC, JJ Bakery and Cafe Opening in Temple City

By Tony Chen

Noodle Fiends Flock to Bull Demon King for its Devilish Beef Noodle Soup

By Tony Chen

Beijing Tasty House Finds Second Chance; Guizhou Food Arrives in SGV

By Tony Chen

Fanciful Chuan's Sichuan Restaurant Opens; Banh Xeo Quan Returns This Week.

By Tony Chen