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Panda Inn reopens November 15 with a full sushi bar, Chinese American classics, and an updated interior
Legendary breakfast burritos, tongue-numbing Sichuan street food, and incredible Armenian flatbreads
A veteran chef from Chengdu cooks regional deep cuts inside an Old Pasadena storefront
Breakfast, lunch, dinner, and everything in between — make every meal count in LA’s suburban paradise
At Pasadena’s 35-year-old Top Restaurant, magic happens when chef Riko Yuriko drops battered chicken into the fryer
Delight Pastry’s Lily Azar took on the spiral croissant trend, but there’s more to know about this influential baker and her past in Iran
A number of upscale restaurant openings are pushing the city’s Chinese food scene in exciting new directions
From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
It’s impossible not to notice specific trends while dining out at restaurants in Los Angeles. But a seemingly singular dish at two places across town?