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Irvine

Napa Valley’s Top Brazilian Steakhouse Expands to a Huge New Irvine Restaurant

By Bill Esparza

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Where to Eat Around the University of California at Irvine (UCI)

By Cathy Park

Tim Ho Wan’s Michelin-Level Dim Sum Is Worth the Drive to Irvine, Says LA Times

By Farley Elliott

Hong Kong’s Most Famous Mango Dessert Shop Opens in Irvine

By Kristie Hang

Inside Tim Ho Wan, Orange County’s Major New Dim Sum Player

By Farley Elliott

Michelin-Level Dim Sum Tim Ho Wan Just Weeks From Opening Near LA

By Farley Elliott

One of the Bay Area’s Biggest Indian Food Chains Expands to Greater LA Next

By Farley Elliott

Hello Kitty Opens a Pretty Pink Cafe and Cocktail Lounge in Irvine

By Mona Holmes

The World’s Most Famous Michelin-Starred Dim Sum Comes to Orange County

By Farley Elliott

Here’s the Intel on Six New Breweries Opening in Southern California This Year

By Mona Holmes

Overturned McDonald’s Big Rig Leaves a French Fry McMess in Irvine

By Farley Elliott

Urban Plate’s Healthy Casual Rapidly Expanding Across Southern California

By Mona Holmes

85°C Bakery Plots Four New SoCal Bakeries in the Next Month

By Mona Holmes

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Maude 2.0’s Series on Rioja Now Accepting Reservations

By Matthew Kang

Sichuan Restaurants Continue to Invade San Gabriel Valley in Droves

By Jim Thurman

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Filipino Cuisine Continues to Grow in Los Angeles, and More A.M. Intel

By Matthew Kang

A Massive Update of SGV Restaurant Switcheroos and Openings

By Jim Thurman

Yutianxia's Pricey Hot Pots, Kang Ho Dong Opening in Temple City, More SGV Action

By Tony Chen

LA-Based Japanese Restaurant Group Ordered to Pay $621K in Back Wages

By Matthew Kang

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Pok Pok Now on OpenTable, M Cafe's Refresh, and More A.M. Intel

By Matthew Kang

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Eel Burgers, Vintage Pizzas, Chad Colby's Incredible Staff Meal at Maude, More A.M. News

By Matthew Kang

Hello Kitty Cafe's Cuteness on Wheels Heads to Glendale

By Crystal Coser

Taco Bell Saves Its First-Ever Location From Demolition

By Matthew Kang

Szechuan Impression and Meizhou Dongpo Both Planning Big OC Expansions

By Tony Chen

EMC Seafood and Raw Bar Expands Into Massive Third Location in Irvine

By Farley Elliott

A Hotel in Orange County Wants to Pay You For Your Restaurant Concept

By Farley Elliott

Top Chef's Shirley Chung Brings Her Chinese-Inspired Fare to Irvine on Wednesday

By Susan Stapleton

OC's Creamisty Opening Nitrogen Ice Cream Shop in Long Beach

By Matthew Kang